Texture of breakfast cereals and extruded products

Modifying Food Texture: Novel Ingredients and Processing Techniques

Volumn , Issue , 2015, Pages 203-235

  Robin, F ^a   Palzer, S ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Breakfast cereals; Cereals; Extrusion; Pasta; Processing; Starch; Texture

Indexed keywords

EXTRUSION; PROCESSING; SHEAR STRESS; STARCH; TEXTURES;

BREAKFAST CEREALS; CEREAL-BASED PRODUCTS; CEREALS; PASTA; PROCESSING CONDITION; PROCESSING TECHNOLOGIES; PRODUCT CATEGORIES; PRODUCT DEVELOPERS;

CEREAL PRODUCTS;

EID: 85018479348     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-78242-333-1.00010-3     Document Type: Chapter

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