Shear-thickening behavior and shear-induced structure in gently solubilized starches

Cereal Chemistry

Volumn 73, Issue 5, 1996, Pages 638-643

  Dintzis, F R ^a   Berhow, M A ^a   Bagley, E B ^a   Wu, Y V ^a   Felker, F C ^b  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE COMPOUNDS; DICHROISM; ORGANIC SOLVENTS; PHASE SEPARATION; POTASSIUM COMPOUNDS; SHEAR FLOW; SODIUM HYDROXIDE; STRUCTURAL PROPERTIES;

CIRCULAR DICHROISM MEASUREMENTS; INTRINSIC VISCOSITY; MAIZE STARCH; PHASE-CONTRAST MICROSCOPY; SHEAR THICKENING; SHEAR-INDUCED STRUCTURES; SHEAR-THICKENING BEHAVIOR; STRUCTURE FORMATIONS; THICKENING PROPERTIES; WAXY STARCHES;

DIMETHYL SULFOXIDE;

HORDEUM VULGARE SUBSP. VULGARE; SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0029824417     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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