Optimization of polysaccharides extraction from watermelon rinds: Structure, functional and biological activities

Food Chemistry

Volumn 216, Issue , 2017, Pages 355-364

  Romdhane, Molka Ben ^a   Haddar, Anissa ^a   Ghazala, Imen ^a   Jeddou, Khawla Ben ^a   Helbert, Claire Boisset ^b   Ellouz Chaabouni, Semia ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b CENTRE DE RECHERCHES SUR LES MACROMOLÉCULES VÉGÉTALES CERMAV CNRS   (France)

Author keywords

ACE inhibitory activity; Antioxidant activities; Functional proprieties; Polysaccharides; Watermelon rinds

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; CHEMICAL ANALYSIS; CHEMICAL DETECTION; CHROMATOGRAPHY; EXTRACTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GAS CHROMATOGRAPHY; GAS GENERATORS; GLUCOSE; IONIZATION OF GASES; SCANNING ELECTRON MICROSCOPY;

ACE-INHIBITORY ACTIVITY; ANTI-OXIDANT ACTIVITIES; CHEMICAL COMPOSITION ANALYSIS; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; FUNCTIONAL PROPRIETIES; GAS CHROMATOGRAPHY-FLAME IONIZATION DETECTIONS; PHYSICOCHEMICAL CHARACTERISTICS; WATERMELON RINDS;

POLYSACCHARIDES;

ANTIHYPERTENSIVE AGENT; ANTIOXIDANT; ARABINOSE; GALACTURONIC ACID; GLUCOSE; GLUCURONIC ACID; HERBACEOUS AGENT; LINOLEIC ACID; MANNOSE; POLYSACCHARIDE; POLYSACCHARIDES EXTRACTED FROM WATERMELON RINDS; RHAMNOSE; UNCLASSIFIED DRUG; XYLOSE; MONOSACCHARIDE;

ANTIHYPERTENSIVE ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; EMULSION; FLAME IONIZATION DETECTION; FOAM STABILITY; GAS CHROMATOGRAPHY; HEMOLYSIS; INFRARED SPECTROSCOPY; NONHUMAN; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; WATERMELON; CHEMISTRY; CITRULLUS; FRACTIONATION; ISOLATION AND PURIFICATION; PROCEDURES;

ANTIHYPERTENSIVE AGENTS; ANTIOXIDANTS; CHEMICAL FRACTIONATION; CITRULLUS; FLAME IONIZATION; MICROSCOPY, ELECTRON, SCANNING; MONOSACCHARIDES; POLYSACCHARIDES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84983638198     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.08.056     Document Type: Article

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