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Volumn 9, Issue 4, 2015, Pages 496-502

Antioxidant activity and polyphenol content of cranberries (Vaccinium macrocarpon)

Author keywords

Antioxidant activity; Cranberries (Vaccinium macrocarpon); LC MS MS; Polyphenol content; Radical scavenging

Indexed keywords

4 HYDROXYBENZOIC ACID; APIGENIN; ASCORBIC ACID; ASTRAGALIN; CAFFEIC ACID; ELLAGIC ACID; FERULIC ACID; KAEMPFEROL; PARA COUMARIC ACID; POLYPHENOL DERIVATIVE; QUERCETIN; SYRINGIC ACID; UNCLASSIFIED DRUG; VACCINIUM MACROCARPON EXTRACT; VANILLIN;

EID: 84930632562     PISSN: None     EISSN: 13076167     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (100)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.