Structural characterization of LbGp1 from the fruits of Lycium barbarum L.

Food Chemistry

Volumn 159, Issue , 2014, Pages 137-142

  Wang, Zhongfu ^a   Liu, Yang ^a   Sun, Yujiao ^a   Mou, Qing ^a   Wang, Bo ^a   Zhang, Ying ^a   Huang, Linjuan ^a  

^a NORTHWEST UNIVERSITY   (China)

Author keywords

Lycium barbarum L.; Polysaccharide; Structure

Indexed keywords

ALKYLATION; ELECTROSPRAY IONIZATION; GEL PERMEATION CHROMATOGRAPHY; POLYSACCHARIDES; STRUCTURE (COMPOSITION);

AVERAGE MOLECULAR WEIGHT; HIGH PERFORMANCE GEL PERMEATION CHROMATOGRAPHY; HIGHLY BRANCHED POLYSACCHARIDES; LYCIUM BARBARUM L; METHYLATION ANALYSIS; MONOSACCHARIDE COMPOSITION; STRUCTURAL CHARACTERIZATION; WATER-SOLUBLE POLYSACCHARIDES;

FRUITS;

GLYCOPEPTIDE; MONOSACCHARIDE; POLYSACCHARIDE; POLYSACCHARIDE LBGP1; UNCLASSIFIED DRUG; ARABINOGALACTAN; GALACTAN; GALACTOSE; GLYCOCONJUGATE;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CARBOHYDRATE ANALYSIS; ELECTROSPRAY MASS SPECTROMETRY; ELIMINATION REACTION; FOOD INDUSTRY; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; LINKAGE ANALYSIS; LYCIUM BARBARUM; METHYLATION; MOLECULAR WEIGHT; NONHUMAN; PROTEIN CONTENT; CHEMISTRY; FRUIT; LYCIUM;

FRUIT; GALACTANS; GALACTOSE; GLYCOCONJUGATES; LYCIUM; METHYLATION; MOLECULAR WEIGHT; MONOSACCHARIDES; POLYSACCHARIDES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84897093575     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.171     Document Type: Article

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