Supramolecular structure and conformation of a (1→3)(1→2)-β- D-glucan from Lactobacillus suebicus CUPV221 as observed by tapping mode atomic force microscopy

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 14, 2009, Pages 6183-6188

  Marieta, Cristina ^a,b   Ibarburu, Idoia ^a   Dueñas, Maite ^a   Irastorza, Ana ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b Escuela Universitaria Politecnica   (Spain)

Author keywords

(1 3) D glucan; Atomic force microscope; Conformation; Lactic acid bacteria; Supramolecular structure; Thermal behavior

Indexed keywords

BETA 1,3 GLUCAN; BETA GLUCAN; BETA-1,3-D-GLUCAN;

ARTICLE; ATOMIC FORCE MICROSCOPY; CHEMICAL STRUCTURE; CHEMISTRY; CONFORMATION; LACTOBACILLUS; METHODOLOGY; OSMOLARITY; PH; SOLUTION AND SOLUBILITY;

BETA-GLUCANS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MICROSCOPY, ATOMIC FORCE; MOLECULAR CONFORMATION; MOLECULAR STRUCTURE; OSMOLAR CONCENTRATION; SOLUTIONS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS SUEBICUS;

EID: 67650889487     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900554c     Document Type: Article

References (40)

1. Deslandes, Y.; Marchessault, R. H.; Sarko, A. Triple-helical structure of (l,3)-β-D-glucan. Macromolecules 1980, 13, 1466-1471.
2. Zekovic, D. B.; Kwlatkowski, S.; Vrvic, M. M.; Jakovijevic, D.; Moran, C. A. Natural and modified (l→3)-β-D-glucans in health promotion and disease alleviation. Crit. Rev. Biotechnol. 2005, 25, 205-230.
3. Sletmoen, M.; Stokke, B. T. Higher order structure of (1,3)-beta-Dglucans and its influence on their biological activities and complexation abilities. Biopolymers 2008, 89, 310-320.
4. Duboc, P.; Mollet, B. Applications of exopolysaccharides in the dairy industry. Int. Dairy J. 2001, 11, 759-768.
5. Cerning, J. Exocellular polysaccharides produced by lactic acid bacteria. FEMS Microbiol. Rev. 1990, 87, 113-130.
6. Dueñas, M.; Rodriguez, M. A.; Tejero, P.; Franco, G.; Espartero, J. L.; Irastorza, A.; Gil, A. Structural analysis of the exopolysaccharide produced by Pediococcus damnosus 2.6. Carbohydr. Res. 1997, 303, 453-458.
7. Llaubères, R. M.; Richard, B.; Lonvaud, A.; Dubourdieu, D. Structure of an exocellular β-D-glucan from Pediococcus sp., a wine lactic bacteria. Carbohydr. Res. 1990, 203, 103-107.
8. Ibarburu, I. Bacterias lácticas productoras de exopolisacáridos: análisis estructural de polisacáridos y detección molecular de estirpes que sintetizan β-(1β3) (1β2)-D-glucanos. PhD thesis, Universidad del País Vasco (UPV/EHU), Donostia-San Sebastián, Spain, 2009.
9. Ikeda, S.; Shishido, Y. Atomic force microscopy studies on heat-induced gelation of Curdlan. J. Agrie. Food Chem. 2005, 53, 786-791.
10. Bae, A. H.; Lee, S. W.; Ikeda, M.; Sano, M.; Shinkai, S.; Sakurai, K. Rod-like architecture and helicity of the poly(C)/schizophyllan complex observed by AFM and SEM. Carbohydr. Res. 2004, 339, 251-258.
11. McIntire, T. M.; Brant, D. A. Observations of the (1→3)-β-D- glucan linear triple helix to macrocycle interconversion using noncontact atomic force microscopy. J. Am. Chem. Soc. 1998, 120, 6909-6919.
12. McIntire, T. M.; Brant, D. A. Imaging of carrageenan macrocycles and amylose using noncontact atomic force microscopy. Int. J. Biol. Macromol. 1999, 26, 303-310.
13. Wu, J.; Zhang, Y.; Wang, L.; Xie, B.; Wang, H.; Deng, S. Visualization of single and aggregated hulless oat (Avena nuda L.) (1→3) (1→4)-β-D-glucan molecules by atomic force microscopy and confocal scanning laser microscopy. J. Agric. Food Chem. 2006, 54, 925-934.
14. Abu-Lail, N. I.; Camesano, T. A. Polysaccharide properties probed with atomic force microscopy. J. Microsc. 2003, 212, 217-238.
15. Koreeda, K.; Harada, T.; Ogawa, K.; Sato, S.; Kasai, N. Study of the ultrastructure of gel-forming (1, 3)-β-D-glucan (Curdlan-type polysaccharide). Carbohydr. Res. 1974, 33, 396-399.
16. Miyoshi, K.; Uezu, K.; Sakurai, K.; Shinkai, S. Proposal of a new hydrogen-bonding form to maintain Curdlan triple helix. Chem. Biodiversity 2004, 1, 916-924.
17. McIntosh, M.; Stone, B. A.; Stanisich, V. A. Curdlan and other bacterial (l→3)-β-D-glucans. Appl. Microbiol. Biothechnol. 2005, 68, 163-173.
18. Bot, A.; Smorenburg, H. E.; Vreeker, R.; Paques, M.; Clarck, A. H. Melting behaviour of schizophyllan and scleroglucan exopolysaccharide gels at temperatures between 5 and 20 °C. Carbohydr. Polym. 2001, 45, 363-372.
19. Gawronski, M.; Park, J. T.; Magee, A. S.; Conrad, H. Microfibrillar structure of PGG-Glucan in aqueous solution as triple-helix aggregates by small angle x-ray scattering. Biopolymers 1999, 50, 569-578.
20. Guenet, J. M. Thermorevesible Gelation of Polymers and Biopolymers; Academic Press Inc.: San Diego, CA, 1992.
21. Konno, A.; Harada, T. Thermal properties of Curdlan in aqueous suspension and Curdlan gel. Food Hydrocolloids 1991, 5, 427-434.
22. Funami, T.; Funami, M.; Yada, H.; Nakao, Y. Rheological and thermal studies on gelling characteristics of Curdlan. J. Food Sci. 1999, 64, 129-132.
23. Cheeseman, I. M.; Brown, R. M., Jr. Howard Hughes Molecular Biology Summer Research Program Poster, Austin, TX, 1995; http:// www.botany.utexas.edu/facstaff/facpages/mbrown/ongres/icheese. htm.
24. Stone, B. A.; Clark, A. E. Chemistry and Biology of (1 - 3)-β-DGlucans; La Trobe University Press: Victoria, Australia, 1992.
25. Nakao, Y.; Konno, A.; Taguchi, T.; Tawada, T.; Kasai, H.; Toda, J.; Teresaki, M. Curdlan: Properties and application to foods. J. Food Sci. 1991, 56, 769-772.
26. Rees, D. A.; Welsh, E. J. Secondary and tertiary structure of polysaccharides in solutions and gels. Angew. Chem., Int. Ed. Engl. 1977, 16, 214-224.
27. Sletmoen, M.; Maurstand, G.; Sikorski, P.; Paulsen, B. S.; Stokke, B. T. Characterisation of bacterial polysaccharides: Steps towards single-molecular studies. Carbohydr. Polym. 2003, 338, 2459-2475.
28. Velasco, S.; Irastorza, A.; Dueñas, M.; Santamaría, A.; Muñoz, M. E. Chemical and rheological properties of the beta-glucan produced by Pediococcus parvulus 2.6. J. Agric. Food Chem. 2009, 57, 18271834.
29. Grassi, M.; Lapasin, R.; Pricl, S. A study of the rheological behavior of scleroglucan weak gel systems. Carbohydr. Polym. 1995, 29, 169-181.
30. Bohn, J. A.; BeMiller, J. N. (1→3)-β-D-Glucans as biological response modifiers: A review of structure-functional activity relationships. Carbohydr. Polym. 1995, 28, 3-14.
31. Jin, Y.; Zhang, H.; Yin, Y.; Nishinari, K. Conformation of Curdlan as observed by tapping mode atomic force microscopy. Colloid Polym. Sci. 2006, 284, 1371-1377.
32. Vuppu, A. K.; Garcia, A. A.; Vernia, C. Tapping mode atomic force microscopy of scleroglucan networks. Biopolymers 1997, 42, 89-100.
33. Wang, S. C.; Bligh, S. W.; Zhu, C. L.; Shi, S. S.; Wang, Z. Y.; Hu, Z. B.; Crowder, J. Sulfated β-glucan derived from oat bran with potent anti-HIV activity. J. Agric. Food Chem. 2008, 56, 2624-2629.
34. Nakata, M.; Kawaguchi, T.; Kodama, Y.; Konno, A. Characterization of Curdlan in aqueous sodium hydroxide. Polymers 1998, 39, 1475-1481.
35. Futatsuyama, H.; Yui, T.; Ogawa, K. Viscometry of Curdlan, a linear (l→3)-β-D-glucan, in DMSO or alkaline solutions. Biosci., Biotechnol., Biochem. 1999, 63, 1481-1483.
36. McIntire, T. M.; Brant, D. A. Imaging of individual biopolymers and supramolecular assemblies using noncontact atomic force microscopy. Biopolymers 1997, 42, 133-146.
37. McIntire, T. M.; Penner, R. M.; Brant, D. A. Observations of a circular, triple-helical polysaccharide using noncontact atomic force microscopy. Macromolecules 1995, 28, 6375-6377.
38. Kirby, A. R.; Gunning, A. P.; Morris, V. J. Imaging polysaccharides by atomic force microscopy. Biopolymers 1996, 38, 355-366.
39. Falch, B. H.; Elgsaeter, A.; Stokke, B. T. Exploring the (1, 3)-β-Dglucan conformational phase diagrams to optimize the linear to macrocycle conversion of the triple-helical polysaccharide scleroglucan. Biopolymers 1999, 50, 496-512.
40. Camesano, T. A.; Wilkinson, K. J. Single molecule study of xanthan conformation using atomic force microscopy. Biomacromolecules 2001, 2, 1184-1191.