A novel high dextran yielding Weissella cibaria JAG8 for cereal food application

International Journal of Food Sciences and Nutrition

Volumn 64, Issue 3, 2013, Pages 346-354

  Rao, T Jagan Mohan ^a   Goyal, Arun ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY GUWAHATI   (India)

Author keywords

Dextran; Dextransucrase; NMR; Rheometry; Weissella cibaria

Indexed keywords

DEXTRAN; DEXTRANSUCRASE; GLUCOSE; GLUCOSYLTRANSFERASE; RNA 16S; SUCROSE;

ARTICLE; BIOSYNTHESIS; CEREAL; CHEMISTRY; DIET; ENZYMOLOGY; FLOW KINETICS; FOOD CONTROL; GENETICS; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR WEIGHT; MORUS; POLYACRYLAMIDE GEL ELECTROPHORESIS; WEISSELLA;

CEREALS; DEXTRANS; DIET; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD MICROBIOLOGY; GLUCOSE; GLUCOSYLTRANSFERASES; HUMANS; MOLECULAR WEIGHT; MORUS; RHEOLOGY; RNA, RIBOSOMAL, 16S; SUCROSE; WEISSELLA;

BACTERIA (MICROORGANISMS); MALUS X DOMESTICA; POSIBACTERIA; WEISSELLA CIBARIA;

EID: 84876068204     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2012.734289     Document Type: Article

References (40)

1. Bjorkroth KJ, Schillinger U, Geisen R, Weiss N, Hoste B, Hoalzapfel WH, et al. 2002. Taxononic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples. Int J Syst Evol Microbiol 52:141-148.
2. Bounaix M, Gabriel V, Morel S, Robert H, Rabier P, Ramaud-Simeon M, et al. 2009. Biodiversity of exopolysaccharides produced from sucrose by sourdough lactic acid bacteria. J Agric Food Chem 57:10889-10897.
3. Caplice E, Fitzgerald GF. 1999. Food fermentation: role of microorganism in food production and preservation. Int J Food Microbiol 50:131-149.
4. Cote G, Robyt JF. 1982. Isolation and partial characterization of an extracellular glucansucrase from Leuconoctoc mesenteroides NRRL B-1355 that synthesizes an alternating (1-6), (1-3)-a-D-glucan. Carbohydr Res 101:57-74.
5. DeMan JC, Rogosa M, Sharpe ME. 1960. A medium for the cultivation of Lactobacilli. J Appl Bacteriol 23:130-135.
6. Endo A, Futagawa-Endo Y, Dicks LMT. 2009. Isolation and characterization of fructophilic lactic acid bacteria from fructoserich niches. Syst Appl Microbiol 32:593-600.
7. Feddersen RL, Thorp SN. 1993. Polysaccharides and their derivatives. In: Whistler RL, BeMiller JN, editors. Industrial gums. 3rd ed, San Diego, CA: Academic Press. 537-578.
8. Fox JD, Robyt JF. 1991. Miniaturization of three carbohydrate analyses using a micro sample plate reader. Anal Biochem 195: 93-96.
9. Galle S, Schwab C, Arendt E, Ganzle M. 2010. Exopolysaccharide forming Weissella strains as starter cultures for sourdough. J Agr Food Chem 58:5834-5841.
10. Goggins M, Kelleher D. 1994. Celiac disease and other nutrient related injuries to the gastrointestinal tract. Am J Gastroenterol 89:S2-17.
11. Henrissat B, Davies G. 1997. Structural and sequence based classification of glycoside hydrolases. Curr Opin Struct Biol 7: 637-644.
12. Hopman EG, Le Cessie S, Von Blomberg BM, Mearin ML. 2006. Nutritional management of the gluten-free diet in young people with celiac disease in the Netherlands. J Pediatr Gastroenterol Nutr 43:102-108.
13. Jeanes A, Haynes WC, Williams CA, Rankin JC, Melvin EH, Austin MJ, Cluskey JE, Fisher BE, Tsuchiya HM, Rist CE. 1954. Characterization and classification of dextrans from ninety six strains of bacteria. J Am Chem Soc 76:5041-5052.
14. Kang MS, Chung J, Kim SM, Yang KH, Oh JS. 2006. Effect of Weissella cibaria isolates on the formation of Streptococcus mutans biofilm. Caries Res 40:418-425.
15. Laemmli UK. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227:680-685.
16. Lerner A. 2010. New therapeutic strategies for celiac disease. Autoimmun Rev 9:144-147.
17. Liu C, Lin Q, Gao Y, Ye L, Xing Y, Xi T. 2007. Characterization and antitumour activity of polysaccharide from Strongylocentrotus nudus eggs. Carbohydr Polym 67:313-318.
18. Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. 1951. Protein measurement with the Folin phenol reagent. J Biol Chem 193: 265-275.
19. Maina NH, Tenkanen M, Maaheimo H, Juvonen R, Virkki L. 2008. NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa. Carbohydr Res 343: 1446-1455.
20. Majumder A, Singh A, Goyal A. 2009. Application of response surface methodology for glucan production from Leuconostoc dextranicum and its structural characterization. Carbohydr Polym 75:150-156.
21. Martinez-Murcia AJ, Harland NM, CollinsMD. 1993. Phylogenetic analysis of some leuconostocs and related organisms as determined from large subunit rRNA gene sequences: assessment of congruence of small and large-subunit rRNA derived trees. J Appl Bacteriol 74:532-541.
22. Milliere JB, Mathot AG, Schmitt P, Divies C. 1989. Phenotypic characterization of Leuconostoc species. J Appl Bacteriol 67: 529-542.
23. Mustalahti K, Catassi C, Reunanen A, Fabiani E, Heier M, MacMillan S, et al. 2010. The prevalence of celiac disease in Europe: Results of a centralized, international mass screening project. Ann Med 42:587-595.
24. Nelson N. 1944. A photometric adaptation of the Somoyogi method for the determination of glucose. J Biol Chem 153:375-380.
25. Paludan-Muller C, Huss HH, Gram L. 1999. Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation. Int J Food Microbiol 46:219-229.
26. Patel S, Goyal A. 2010. Isolation, characterization and mutagenesis of exopolysaccharide synthesizing new strains of lactic acid bacteria. Internet J Microbiol 1:3-4.
27. Patel S, Kasoju N, Bora U, Goyal A. 2010. Structural analysis and biomedical applications of dextran produced by a new isolate Pediococcus pentosaceus screened from biodiversity hot spot Assam. Bioresour Technol 17:6852-6855.
28. Ponce AG, Roura SI, Delvalle CE, Fritz R. 2002. Characterization of native microbial population of Swiss Chard (BetaVulgaris, typecida). LWT Food Sci Technol 3:199-204.
29. Purama RK, Goswami P, Khan TA, Goyal A. 2009. Structural analysis and properties of dextran produced by Leuconostoc mesenteroides NRRL B-640. Carbohydr Polym 76:30-35.
30. Remaud-Simeon M, Willemot RM, Sarcabal P, de Montalk GP, Monsan P. 2000. Glucan sucrases: molecular engineering and oligosaccharide synthesis. J Mol Catal B 10:117-128.
31. Rifat ZA, Khaizran S, Arman M, Nuzhat A. 2012. Characterization of high molecular weight dextran produced by Weissella cibaria CMGDEX3. Carbohydr Polym, doi: 10.10.16/j.carbpol.05.063.
32. Schwab C, Mastrangelo M, Corsetti A, Ganzle M. 2008. Formation of oligosaccharides and polysaccharides by Lactobacillus reuteri LTH5448 and Weissella cibaria 10M in sorghum sourdoughs. Cereal Chem 85:679-684.
33. Seymour FR, Knapp RD, Bishop SH. 1976. Determination of the structure of dextran by 13C-nuclear magnetic resonance spectroscopy. Carbohydr Res 51:179-194.
34. Shingel KI. 2002. Determination of structural peculiarities of dextran, pullulan and g-irridiated pullulan by Fourier-transform IR spectroscopy. Carbohydr Res 337:1445-1451.
35. Shukla S, Goyal A. 2011. 16S rRNA based identification of a glucanhyper producing Weissella confusa. Enzyme Res, doi: 10.4061/ 2011/250842.
36. Sidebotham R. 1974. Dextrans. Adv Carbohydr Chem Biochem 30: 371-444.
37. Somogyi M. 1945. A new reagent for the determination of sugars. J Biol Chem 160:61-68.
38. Tsuchiya HM, Koepsell HJ, Corman J, Bryant G, Bogard MO, Feger VH, Jackson RW. 1952. The effect of certain culture factors on productio on dextran sucrase by Leuconostoc mesenteroides. J Bacteriol 64:521-526.
39. Vasileva T, Kirilov A, Bivolarski V, Bounaix MS, Gabriel V. 2009. Characterization of glucansucrase activities from Leuconostoc mesenteroides Lm17 and Ure13. Biotechnol Biotechnol Eq 23: 696-701.
40. Vettori MHPB, Franchettt SMM, Contiero J. 2012. Structural characterization of a new dextran with low degree of branching produced by Leuconostoc mesenteroides FT045B dextransucrase. Carbohydr Polym 88:1440-1444.