Oil stabilization of natural peanut butter using food grade polymers

Food Hydrocolloids

Volumn 61, Issue , 2016, Pages 399-408

  Tanti, Rachel ^a   Barbut, Shai ^a   Marangoni, Alejandro G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

HPMC; MC; Oil loss; Organogel; Peanut butter; Saturated fat

Indexed keywords

OILS AND FATS; OILSEEDS;

CELLULOSE -DERIVATIVES; FOOD GRADE; HYDROXYPROPYL METHYLCELLULOSE; METHYLCELLULOSE; OIL LOSS; ORGANOGELS; PEANUT BUTTER; SATURATED FATS; STABILISER; TEMPLATING;

SCANNING ELECTRON MICROSCOPY;

EID: 85018277065     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.05.034     Document Type: Article

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