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Volumn , Issue , 2011, Pages 873-880

Health Benefits of Peanut (Arachis hypogaea L.) Seeds and Peanut Oil Consumption

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EID: 84884849475     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-375688-6.10103-3     Document Type: Chapter
Times cited : (39)

References (15)
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    • Hwang, J.Y.1    Wang, Y.T.2    Shyu, Y.3    Wu, J.S.4
  • 4
    • 40849092669 scopus 로고    scopus 로고
    • Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells
    • J.Y. Hwang, Y.T. Wang, Y. Shyu and J.S. Wu (2008) Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells. Phytotherapy Research 22(3), 286-290.
    • (2008) Phytotherapy Research , vol.22 , Issue.3 , pp. 286-290
    • Hwang, J.Y.1    Wang, Y.T.2    Shyu, Y.3    Wu, J.S.4
  • 6
    • 34249334070 scopus 로고    scopus 로고
    • Nuts and coronary heart disease: an epidemiological perspective
    • J.H. Kelly and J. Sabate (2006) Nuts and coronary heart disease: an epidemiological perspective. British Journal of Nutrition 96(Suppl. 2), 61-67.
    • (2006) British Journal of Nutrition , vol.96 , pp. 61-67
    • Kelly, J.H.1    Sabate, J.2
  • 9
    • 67649967961 scopus 로고    scopus 로고
    • Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes
    • T.Y. Li, A.M. Brennan, N.M. Wedick, C. Mantzoros, N. Rifai and F.B. Hu (2009) Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes. Journal of Nutrition 139(7), 1333-1338.
    • (2009) Journal of Nutrition , vol.139 , Issue.7 , pp. 1333-1338
    • Li, T.Y.1    Brennan, A.M.2    Wedick, N.M.3    Mantzoros, C.4    Rifai, N.5    Hu, F.B.6
  • 11
    • 0030788081 scopus 로고    scopus 로고
    • Low fat-monounsaturated rich diets containing high-oleic peanuts improve serum lipoprotein profiles
    • D.J. O’Byrne, D.A. Knauft and R.B. Shireman (1997) Low fat-monounsaturated rich diets containing high-oleic peanuts improve serum lipoprotein profiles. Lipids 32(7), 687-695.
    • (1997) Lipids , vol.32 , Issue.7 , pp. 687-695
    • O’Byrne, D.J.1    Knauft, D.A.2    Shireman, R.B.3
  • 12
    • 72649085207 scopus 로고    scopus 로고
    • Some nutritional characteristics of kernel and oil of peanut (Arachis hypogaea L.)
    • M.M. Özcan (2010) Some nutritional characteristics of kernel and oil of peanut (Arachis hypogaea L.). Journal of Oleo Science 59(1), 1-5.
    • (2010) Journal of Oleo Science , vol.59 , Issue.1 , pp. 1-5
    • Özcan, M.M.1
  • 13
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    • Peanuts, peanut oil, and fat free peanut flour reduced cardiovascular disease risk factors and the development of atherosclerosis in Syrian golden hamsters
    • A.M. Stephens, L.L. Dean, J.P. Davis, J.A. Osborne and T.H. Sanders (2010) Peanuts, peanut oil, and fat free peanut flour reduced cardiovascular disease risk factors and the development of atherosclerosis in Syrian golden hamsters. Journal of Food Science 75(4), 116-122.
    • (2010) Journal of Food Science , vol.75 , Issue.4 , pp. 116-122
    • Stephens, A.M.1    Dean, L.L.2    Davis, J.P.3    Osborne, J.A.4    Sanders, T.H.5
  • 14
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    • Oleic acid and peanut oil high in oleic acid reverse the inhibitory effect of insulin production of the inflammatory cytokine TNF-α in both in vitro and in vivo systems
    • E.K. Vassiliou, A. Gonzalez, C. Garcia, J.H. Tadros, G. Chakraborty and J.H. Toney (2009) Oleic acid and peanut oil high in oleic acid reverse the inhibitory effect of insulin production of the inflammatory cytokine TNF-α in both in vitro and in vivo systems. Lipids Health Disease 26(8), 25.
    • (2009) Lipids Health Disease , vol.26 , Issue.8 , pp. 25
    • Vassiliou, E.K.1    Gonzalez, A.2    Garcia, C.3    Tadros, J.H.4    Chakraborty, G.5    Toney, J.H.6
  • 15
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    • Peanut consumption and reduced risk of colorectal cancer in women: a prospective study in Taiwan
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    • Yeh, C.C.1    You, S.L.2    Chen, C.J.3    Sung, F.C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.