Microstructure of peanut butter stabilized with palm oil

Journal of Food Processing and Preservation

Volumn 24, Issue 3, 2000, Pages 229-241

  Aryana, K J ^a,b   Resurreccion, A V A ^a   Chinnan, M S ^a   Beuchat, L R ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIS HYPOGAEA;

EID: 0034389262     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2000.tb00415.x     Document Type: Article

References (24)

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