Possible Mechanism behind the Hard-to-Swallow Property of Oil Seed Pastes

International Journal of Food Properties

Volumn 18, Issue 9, 2015, Pages 2077-2084

  Rosenthal, Andrew J ^a   Yilmaz, Seçkin ^b  

^a Institute for Clean Growth and Future Mobility   (United Kingdom)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

Bolus; Deglutition; Hydration; Oral processing; Peanut butter; Sesame paste; Swallow

Indexed keywords

ADHESIVES; DAIRIES; DRIERS (MATERIALS); FOOD PRODUCTS; HYDRATION;

BOLUS; DEGLUTITION; ORAL PROCESSING; PEANUT BUTTER; SESAME PASTE; SWALLOW;

OILSEEDS;

ARACHIS HYPOGAEA; SESAMUM INDICUM;

EID: 84930604169     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2013.862633     Document Type: Article

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