Rheological properties of concentrated suspensions: Applications to foodstuffs

Engineering and Food for the 21st Century

Volumn , Issue , 2002, Pages 327-345

  Carreau, P J ^a   Cotton, F ^a   Citerne, G P ^a   Moan, M ^b  

^a DEPARTMENT OF CHEMICAL ENGINEERING   (Canada)

^b UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; RHEOLOGY; YIELD STRESS;

CONCENTRATED SUSPENSION; MODEL SUSPENSION; NONLINEAR EFFECT; RHEOLOGICAL BEHAVIORS; RHEOLOGICAL PROPERTY; STRAIN INDUCED; THIXOTROPIC BEHAVIOR; WALL-SLIP EFFECTS;

SUSPENSIONS (FLUIDS);

EID: 33646403855     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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