Rheological properties of peanut butter

Rheologica Acta

Volumn 40, Issue 1, 2001, Pages 86-96

  Citerne, G P ^a   Carreau, P J ^a   Moan, M ^a  

^a DEPARTMENT OF CHEMICAL ENGINEERING   (Canada)

Author keywords

Food rheology; Non linearity; Slip phenomena; Thixotropy; Yield Stress

Indexed keywords

FOOD; NEWTONIAN FLUID; RHEOLOGY; SUSPENSION;

EID: 0035112357     PISSN: 00354511     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003970000120     Document Type: Article

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