Roux-En-Y Gastric Bypass and Sleeve Gastrectomy Does Not Affect Food Preferences When Assessed by an Ad libitum Buffet Meal

Obesity Surgery

Volumn 27, Issue 10, 2017, Pages 2599-2605

  Nielsen, Mette S ^a,b   Christensen, Bodil J ^a   Ritz, Christian ^a   Rasmussen, Simone ^a   Hansen, Thea T ^a   Bredie, Wender L P ^a   le Roux, Carel W ^c,d   Sjödin, Anders ^a   Schmidt, Julie B ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b ODENSE UNIVERSITY HOSPITAL   (Denmark)

^c IMPERIAL COLLEGE LONDON   (United Kingdom)

^d UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Ad libitum buffet meal; Eating behavior; Food preferences; Roux en y gastric bypass; Sleeve gastrectomy

Indexed keywords

AD LIBITUM BUFFET MEAL; ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; FEMALE; FOOD PREFERENCE; HIGH FAT SAVORY; HIGH FAT SWEET; HUMAN; HUNGER; LIPID DIET; LOW FAT DIET; LOW FAT SAVORY; LOW FAT SWEET; MALE; MEAL; PRIORITY JOURNAL; ROUX-EN-Y GASTRIC BYPASS; SAVORY; SLEEVE GASTRECTOMY; SWEET FOOD; VERBAL BEHAVIOR; WEIGHT REDUCTION; BODY WEIGHT LOSS; CLINICAL TRIAL; EATING; FEEDING BEHAVIOR; GASTRECTOMY; GASTRIC BYPASS SURGERY; MIDDLE AGED; MORBID OBESITY; PHYSIOLOGY; PROCEDURES; TASTE;

ADULT; EATING; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; GASTRECTOMY; GASTRIC BYPASS; HUMANS; MALE; MEALS; MIDDLE AGED; OBESITY, MORBID; TASTE; WEIGHT LOSS;

EID: 85017478744     PISSN: 09608923     EISSN: 17080428     Source Type: Journal    
DOI: 10.1007/s11695-017-2678-6     Document Type: Article

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