Effect of vertical sleeve gastrectomy on food selection and satiation in rats

American Journal of Physiology - Endocrinology and Metabolism

Volumn 303, Issue 8, 2012, Pages

  Chambers, Adam P ^a   Wilson Perez, Hilary E ^a   Mcgrath, Sean ^a   Grayson, Bernadette E ^a   Ryan, Karen K ^a   D'Alessio, David A ^a   Woods, Stephen C ^a   Sandoval, Darleen A ^a   Seeley, Randy J ^a  

^a UNIVERSITY OF CINCINNATI   (United States)

Author keywords

Bariatric surgery; C fos; Fat preference; Nucleus of the solitary tract

Indexed keywords

CATECHOLAMINE; INTRALIPID; PROTEIN C FOS; SUCROSE; WATER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CALORIC DENSITY; CARBOHYDRATE INTAKE; CONTROLLED STUDY; FAT INTAKE; FOOD INTAKE; FOOD PREFERENCE; GASTRECTOMY; MALE; NEUROTRANSMISSION; NONHUMAN; NUTRIENT; PRIORITY JOURNAL; RAT; SATIETY; SOLITARY TRACT NUCLEUS; SURGICAL TECHNIQUE; VERTICAL SLEEVE GASTRECTOMY; WEIGHT REDUCTION;

ANIMALS; BODY COMPOSITION; BODY WEIGHT; DIETARY CARBOHYDRATES; DIETARY FATS; DOPAMINE BETA-HYDROXYLASE; EATING; EMULSIONS; FOOD PREFERENCES; FOOD, FORMULATED; GASTRECTOMY; IMMUNOHISTOCHEMISTRY; INTUBATION, GASTROINTESTINAL; MALE; PHOSPHOLIPIDS; PROTO-ONCOGENE PROTEINS C-FOS; RATS; RATS, LONG-EVANS; SATIETY RESPONSE; SOLITARY NUCLEUS; SOYBEAN OIL; STOMACH; SUCROSE; WATER;

EID: 84867615063     PISSN: 01931849     EISSN: 15221555     Source Type: Journal    
DOI: 10.1152/ajpendo.00211.2012     Document Type: Article

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