Changes in eating behaviour and meal pattern following Roux-en-Y gastric bypass

International Journal of Obesity

Volumn 36, Issue 3, 2012, Pages 348-355

  Laurenius, A ^a   Larsson, I ^b   Bueter, M ^c   Melanson, K J ^d   Bosaeus, I ^a   Forslund, H Bertéus ^a   Lonroth H ^a   Fandriks L ^a   Olbers, T ^a,e  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b SAHLGRENSKA UNIVERSITY HOSPITAL   (Sweden)

^c UNIVERSITY HOSPITAL ZURICH   (Switzerland)

^d UNIVERSITY OF RHODE ISLAND   (United States)

^e IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

eating behaviour; eating rate; meal pattern; meal size; Roux en Y gastric bypass; TFEQ R21

Indexed keywords

ADULT; ARTICLE; BODY MASS; BODY WEIGHT; CLINICAL ARTICLE; COGNITION; CONTROLLED STUDY; EMOTION; FEEDING BEHAVIOR; FEMALE; FLUID INTAKE; FOOD INTAKE; HUMAN; MALE; MEAL; OBESITY; POSTOPERATIVE PERIOD; PREOPERATIVE PERIOD; PRIORITY JOURNAL; QUESTIONNAIRE; ROUX EN Y GASTRIC BYPASS; SATIETY; STOMACH BYPASS; THREE FACTOR EATING QUESTIONNAIRE; VISUAL ANALOG SCALE; WEIGHT CHANGE;

ADAPTATION, PSYCHOLOGICAL; ADULT; BODY MASS INDEX; COHORT STUDIES; DUMPING SYNDROME; FEEDING BEHAVIOR; FEMALE; FOLLOW-UP STUDIES; GASTRIC BYPASS; HUMANS; LONGITUDINAL STUDIES; MALE; OBESITY, MORBID; POSTOPERATIVE PERIOD; QUESTIONNAIRES; SWEDEN; WEIGHT LOSS;

EID: 84858297646     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2011.217     Document Type: Article

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