Food preferences and underlying mechanisms after bariatric surgery

Proceedings of the Nutrition Society

Volumn 74, Issue 4, 2015, Pages 419-425

  Behary, Preeshila ^a   Miras, Alexander D ^a  

^a HAMMERSMITH HOSPITAL   (United Kingdom)

Author keywords

Bariatric surgery; Food preferences; Taste

Indexed keywords

GASTROINTESTINAL HORMONE;

AVERSIVE BEHAVIOR; BARIATRIC SURGERY; CALORIC INTAKE; CONFERENCE PAPER; DECREASED APPETITE; FAT INTAKE; FEEDING BEHAVIOR; FOOD COMPOSITION; FOOD PREFERENCE; GUSTATORY SYSTEM; HUMAN; NUCLEAR MAGNETIC RESONANCE IMAGING; POSITRON EMISSION TOMOGRAPHY; REWARD; SWEETNESS; TASTE ACUITY; TASTE BUD; TASTE DISCRIMINATION; WEIGHT REDUCTION; BRAIN; DIET; OBESITY, MORBID; PHYSIOLOGY; PSYCHOLOGY; STANDARDS; STOMACH BYPASS; TASTE;

BRAIN; DIET; FOOD HABITS; FOOD PREFERENCES; GASTRIC BYPASS; HUMANS; OBESITY, MORBID; REWARD; TASTE; WEIGHT LOSS;

EID: 84948386375     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665115002074     Document Type: Conference Paper

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