Roux-en-y gastric bypass in rats progressively decreases the proportion of fat calories selected from a palatable cafeteria diet

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 310, Issue 10, 2016, Pages R952-R959

  Mathes, Clare M ^a   Letourneau, Chanel ^a   Blonde, Ginger D ^a   Roux, Carel W Le ^b,c,d   Spector, Alan C ^a  

^a FLORIDA STATE UNIVERSITY   (United States)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

^c IMPERIAL COLLEGE LONDON   (United Kingdom)

^d UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

Bariatric surgery; Conditioned avoidance; Diet induced obesity; Supermarket diet

Indexed keywords

SUGAR; CARBOHYDRATE DIET; FAT INTAKE; PROTEIN INTAKE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CONTROLLED STUDY; DIET; FAT INTAKE; FOOD PREFERENCE; GASTRIC CANCER CELL LINE; MALE; NONHUMAN; PRIORITY JOURNAL; PROTEIN INTAKE; RAT; ROUX Y ANASTOMOSIS; SUGAR INTAKE; WEIGHT CHANGE; ANALYSIS; ANIMAL; ANIMAL FOOD; APPETITE; CARBOHYDRATE DIET; GASTRIC BYPASS SURGERY;

ANIMAL FEED; ANIMALS; APPETITIVE BEHAVIOR; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; GASTRIC BYPASS; MALE; RATS;

EID: 84984869204     PISSN: 03636119     EISSN: 15221490     Source Type: Journal    
DOI: 10.1152/ajpregu.00444.2015     Document Type: Article

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