Decreased energy density and changes in food selection following Roux-en-Y gastric bypass

European Journal of Clinical Nutrition

Volumn 67, Issue 2, 2013, Pages 168-173

  Laurenius, A ^a,b   Larsson, I ^b   Melanson, K J ^c   Lindroos, A K ^d   Lonroth H ^a   Bosaeus, I ^b,e   Olbers, T ^a  

^a SAHLGRENSKA ACADEMY AT UNIVERSITY OF GOTHENBURG   (Sweden)

^b SAHLGRENSKA UNIVERSITY HOSPITAL   (Sweden)

^c UNIVERSITY OF RHODE ISLAND   (United States)

^d National Food Agency   (Sweden)

^e UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

dietary energy density; energy intake; food choice; food weight; Roux en Y gastric bypass

Indexed keywords

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CLINICAL ARTICLE; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; DIETARY ENERGY DENSITY; FEMALE; FOOD PREFERENCE; FOOD WEIGHT; HUMAN; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL PARAMETERS; PATIENT ASSESSMENT; POSTOPERATIVE PERIOD; PREOPERATIVE EVALUATION; QUESTIONNAIRE; ROUX Y ANASTOMOSIS; STOMACH BYPASS; WEIGHT REDUCTION;

ADULT; BODY MASS INDEX; DIET; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD PREFERENCES; GASTRIC BYPASS; HUMANS; MALE; MIDDLE AGED; OBESITY, MORBID; PATIENT DROPOUTS; QUESTIONNAIRES; SELF REPORT; WEIGHT LOSS;

EID: 84873441897     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2012.208     Document Type: Article

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