Protein engineering and its applications in food industry

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 11, 2017, Pages 2321-2329

  Kapoor, Swati ^a   Rafiq, Aasima ^a   Sharma, Savita ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

food applications; modification; Protein engineering; stability

Indexed keywords

BIOCHEMICAL ENGINEERING; CLONING; CONVERGENCE OF NUMERICAL METHODS; GENES; GENETIC ENGINEERING; PROTEINS;

BIOINFORMATICS DATABASE; ENGINEERING PRACTICES; ENGINEERING PROCESS; FOOD APPLICATIONS; MODIFICATION; PROTEIN ENGINEERING; RECOMBINANT STRAINS; SURROUNDING ENVIRONMENT;

RECOMBINANT PROTEINS;

PROTEIN;

BIOTECHNOLOGY; CHEMISTRY; FOOD; FOOD INDUSTRY; GENETICS; PROCEDURES; PROTEIN ENGINEERING;

BIOTECHNOLOGY; FOOD; FOOD INDUSTRY; PROTEIN ENGINEERING; PROTEINS;

EID: 85017412157     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2014.1000481     Document Type: Article

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