Effect of replacing helical glycine residues with alanines on reversible and irreversible stability and production of Aspergillus awamori glucoamylase

Protein Engineering

Volumn 9, Issue 6, 1996, Pages 499-505

  Chen, Hsiu Mei ^a   Li, Yuxing ^b   Panda, Tapobrata ^a,c   Buehler, Frédéric U ^a   Ford, Clark ^b   Reilly, Peter J ^a  

^a 494 Town Engineering Building   (United States)

^b IOWA STATE UNIVERSITY   (United States)

^c INDIAN INSTITUTE OF TECHNOLOGY MADRAS   (India)

Author keywords

Alanine; Glucoamylase; Glycine; Guanidine; Production; The rmostability; helix

Indexed keywords

ALANINE; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLYCINE;

AMINO ACID SUBSTITUTION; ARTICLE; ASPERGILLUS AWAMORI; CARBOHYDRATE METABOLISM; CHEMICAL ENGINEERING; ENZYME INACTIVATION; ENZYME STRUCTURE; ENZYME SYNTHESIS; NONHUMAN; PRIORITY JOURNAL; PROTEIN SECONDARY STRUCTURE; SITE DIRECTED MUTAGENESIS; THERMOSTABILITY;

ASPERGILLUS AWAMORI;

EID: 0029780410     PISSN: 02692139     EISSN: None     Source Type: Journal    
DOI: 10.1093/protein/9.6.499     Document Type: Article

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