Effect of green tea supplementation on the microbiological, antioxidant, and sensory properties of probiotic milks

Dairy Science and Technology

Volumn 94, Issue 4, 2014, Pages 327-339

  Najgebauer Lejko, Dorota ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Antioxidant activity; Fermented milk; Green tea; Probiotics; Sensory evaluation

Indexed keywords

ANTIOXIDANTS; BACTERIA; COLD STORAGE; LACTIC ACID; SENSORY PERCEPTION;

ANTI-OXIDANT ACTIVITIES; BIFIDOBACTERIUM ANIMALIS; GREEN TEA; LACTIC ACID PRODUCTION; LACTOBACILLUS ACIDOPHILUS; PROBIOTICS; SENSORY EVALUATION; STREPTOCOCCUS THERMOPHILUS;

FERMENTED MILK;

EID: 84903743413     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-014-0165-6     Document Type: Article

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