Countermarketing Alcohol and Unhealthy Food: An Effective Strategy for Preventing Noncommunicable Diseases? Lessons from Tobacco

Annual Review of Public Health

Volumn 38, Issue , 2017, Pages 119-144

  Palmedo, P Christopher ^a   Dorfman, Lori ^b   Garza, Sarah ^a   Murphy, Eleni ^a   Freudenberg, Nicholas ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b Berkeley Media Studies Group   (United States)

Author keywords

Alcohol; Beverages; Health communications; Industry practices; Tobacco control

Indexed keywords

ALCOHOL CONSUMPTION; ARTICLE; BEHAVIORAL ECONOMICS; COURT; FOOD INDUSTRY; FUNDING; HEALTH CARE PLANNING; HEALTH CARE POLICY; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; MEDICAL INFORMATION; NON COMMUNICABLE DISEASE; PRIORITY JOURNAL; SMOKING; SOCIAL MARKETING; SOCIAL MEDIA; TOBACCO; TOBACCO INDUSTRY; UNHEALTHY DIET; VULNERABLE POPULATION; ALCOHOLIC BEVERAGE; FOOD; MARKETING; PROCEDURES;

ALCOHOLIC BEVERAGES; FOOD; FOOD INDUSTRY; HEALTH EDUCATION; HUMANS; MARKETING; TOBACCO;

EID: 85017181445     PISSN: 01637525     EISSN: 15452093     Source Type: Book Series    
DOI: 10.1146/annurev-publhealth-031816-044303     Document Type: Article

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