The use of potential probiotic Lactobacillus plantarum DW12 for producing a novel functional beverage from mature coconut water

Journal of Functional Foods

Volumn 32, Issue , 2017, Pages 401-408

  Kantachote, Duangporn ^a   Ratanaburee, Anussara ^b   Hayisama ae, Weearm ^a   Sukhoom, Ampaitip ^a   Nunkaew, Tomorn ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b MINISTRY OF PUBLIC HEALTH   (Thailand)

^c THAMMASAT UNIVERSITY   (Thailand)

Author keywords

Antioxidants; Element contents; Mature coconut water; Probiotics; Vitamin B12; aminobutyric acid

Indexed keywords

EID: 85017164012     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.03.018     Document Type: Article

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