Fermentation of coconut water by probiotic strains Lactobacillus acidophilus L10 and Lactobacillus casei L26

Annals of Microbiology

Volumn 63, Issue 4, 2013, Pages 1441-1450

  Lee, Pin Rou ^a   Boo, Christine Xiaoying ^a   Liu, Shao Quan ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Coconut water; Lactic acid bacteria; Minerals; Probiotic

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI;

EID: 84893758561     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-013-0607-z     Document Type: Article

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