Quantification of (+)-catechin and (-)-epicatechin in coconut water by LC-MS

Food Chemistry

Volumn 126, Issue 2, 2011, Pages 710-717

  Chang, Chia Lin ^a   Wu, Rong Tsun ^b  

^a HUNGKUANG UNIVERSITY   (Taiwan)

^b NATIONAL YANG MING UNIVERSITY   (Taiwan)

Author keywords

(+) Catechin; ( ) Epicatechin; Cocos nucifera Linn.; LC MS MS

Indexed keywords

(+)-CATECHIN; ANALYTICAL TECHNIQUES; ATMOSPHERIC PRESSURE CHEMICAL IONISATION; AVERAGE CONCENTRATION; COCONUT WATER; COCOS NUCIFERA LINN.; DRUG DEVELOPMENT; EPICATECHIN; ION-TRAP MASS SPECTROMETRY; LC-MS/MS; LIMIT OF DETECTION; MULTIPLE-REACTION MONITORING MODES; QUANTITATIVE ANALYSIS; SOLID-PHASE EXTRACTION; TRACE AMOUNTS;

ATMOSPHERIC PRESSURE; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC COMPOUNDS; PHENOLS; QUALITY CONTROL; SOLVENT EXTRACTION;

PHASE INTERFACES;

CATECHIN; EPICATECHIN;

ANALYTIC METHOD; ARTICLE; ATMOSPHERIC PRESSURE; COCONUT MILK; ION TRAP MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; NONHUMAN; QUALITY CONTROL; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION;

COCOS NUCIFERA;

EID: 78650679046     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.034     Document Type: Article

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