A refreshing beverage from mature coconut water blended with lemon juice

Journal of Food Science and Technology

Volumn 51, Issue 11, 2014, Pages 3355-3361

  Chauhan, O P ^a   Archana, B S ^a   Singh, Asha ^a   Raju, P S ^a   Bawa, A S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Beverage; Coconut water; Optimization; Response surface methodology; Storage

Indexed keywords

CITRUS FRUITS; DIGITAL STORAGE; ENERGY STORAGE; OPTIMIZATION; SURFACE PROPERTIES;

CENTRAL COMPOSITE ROTATABLE DESIGN; COCONUT WATER; MULTIPLE REGRESSION TECHNIQUES; OVERALL ACCEPTABILITY; QUADRATIC EQUATIONS; RESPONSE SURFACE METHODOLOGY; SENSORY ATTRIBUTES; TOTAL SOLUBLE SOLIDS;

BEVERAGES;

CITRUS LIMON;

EID: 84919926739     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0825-6     Document Type: Article

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