A potential synbiotic beverage from fermented red seaweed (Gracilaria fisheri) using Lactobacillus plantarum DW12

International Food Research Journal

Volumn 21, Issue 5, 2014, Pages 1789-1796

  Hayisama ae, W ^a   Kantachote, D ^a   Bhongsuwan, D ^a   Nokkaew, U ^a   Chaiyasut, C ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Fructooligosaccharides; Lactic acid bacteria; Prebiotics; Probiotics; Seaweed; Synbiotics

Indexed keywords

EID: 84907029430     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

1. Bao, Y., Zhang, Y., Zhang, Y., Liu, Y., Wang, S., Dong, X., Wang, Y. and Zhang, H. 2010. Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products. Food Control 21: 695-701.
2. Conway, P. L., Gorbach, S. L. and Goldin, B.,R. 1987. Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells. Journal of Dairy Science 70(1): 1-12.
3. Duangjitcharoen, Y., Kantachote, D., Ongsakul, M., Poosaran, N. and Chaiyasut, C. 2009. Potential use of probiotic Lactobacillus plantarum SS2 isolated from a fermented plant beverage: safety assessment and persistence in the murine gastrointestinal tract. World Journal of Microbiology and Biotechnology 25: 315-321.
4. Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A. and Smith, F. 1956. Phenol-sulfuric total sugar. Analytical Chemistry 28: 350-356.
5. Erkkila¨, S. and Peta¨ja¨, E. 2000. Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use. Journal of Meat Science 55: 297-300.
6. Fooks, L. J., Fuller, R. and Gibson, G. R. 1999. Prebiotics, probiotics and human gut microbiology. International Dairy Journal 9: 53-61.
7. Gonzales, S. N., Apello, M. C., Romero, N.C., DeMacias, M. E. N. and Oliver, G. 1993. Inhibition of enteropathogens by lactobacilli strains used in fermented milk. Journal of Food Protection 56(9): 773-776.
8. Grimoud, J., Durand, H., Courtin, C., Monsa, P., Ouarne´, F., Theodorou, V. and Roques, C. 2010. In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics. Anaerobe 16: 493-500.
9. Hickson, M., Souza, A.L.D., Muthu, N., Rogers, T.R., Want, S., Rajkumar, C. and Builpitt, C. J. 2007. Use of probiotic Lactobacillus preparation to prevent diarrhea associated with antibiotics: randomized double blind placebo controlled trial. British Medical Journal 335(7610): 80-83.
10. Jacobsen, C. N., Rosenfeldt, N. V., Hayford, A. E., Mølle,r P. L., Michaelsen, K. F., Paerregaard, A., Sandstro¨m, B., Tvede, M. and Jakobsen, M. 1999. Screening of probiotic activities of forty seven strains of Lactobacillus spp. by in vitro techniques and evaluation of colonization ability of five selected strains in human. Applied and Environmental Microbiology 65(11): 4949-4956.
11. Joint FAO/WHO Working Group. 2002. Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada.
12. Klein, G., Hallmann, C., Casas. I. A., Abad, J., Louwers, J. and Reuter, G. 2000. Exclusion of vanA, vanB and vanC type glycopeptide resistance in strains of Lactobacillus reuteri and Lactobacillus rhamnosus used as probiotics by polymerase chain reaction and hybridization methods. Journal of Applied. Microbiology 89:815-824.
13. Kullisaar, T., Zilmer, M., Mikelsaar, M., Vihalemm, T., Annuk, H., Kairane, C. and Kilk, A. 2002. Two antioxidative lactobacilli strains as promising probiotics. International Journal of Food Microbiology 72: 215-224.
14. Makras, L., Triantafyllou, V., Fayal-Messaoudi, D., Adriany, T., Zoumpopoulou, G., Tsakalidou, E., Servin, A. and De Vuyst, L. 2005. Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compounds. Research in Microbiology 157: 241-247.
15. Miller, G. L. 1959. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical Chemistry 31: 426-428.
16. Mussatto, S. I. and Mancilha, I. M. 2007. Non-digestible oligosaccharides: A review. Carbohydrate Polymers 68: 587-597
17. NCCLS (National Committee for Clinical Laboratory Standards). (2004). Performance standards for antimicrobial disk susceptibility testing. Fourteenth informational supplement. NCCLS document M100-514. NCCLS, Wayne, Pa.
18. Olejnik, A., Lewandowska, M., Obarska, M. and Grajek, W. 2005. Tolerance of Lactobacillus and Bifidobacterium to low pH, bile salts and digestive enzyme. Electronic Journal of Polish Agricultural Universities 8(1): 1-5.
19. Qiang, X., YongLie, C. and QianBing, W. 2009. Health benefit application of functional oligosaccharides. Carbohydrate Polymers 77: 435-441.
20. Ratanaburee, A., Kantachote, D., Charernjiratrakul, W., Penjamras, P. and Chaiyasut, C. 2011. Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12. Electronic Journal of Biotechnology 14(3): 0717-3458.
21. Ratanaburee, A., Kantachote, D., Charernjiratrakul, W. and Sukhoom, A. 2013. Selection of γ-aminobutyric acid-producing lactic acid bacteria and their potential as probiotics for use as starter cultures in Thai fermented sausages (Nham). International Journal of Food Science and Technology 48: 1371-1382.
22. Saulnier, D. M. A., Molenaar, D., de Vos, W. M., Gibson, G. R. and Kolida, S. 2007. Identifica tion of prebiotic fructooligosaccharides metabolism in Lactobacillus plantarum WCFS1 through microarrays. Applied and Enviromental Microbiology 73: 1753-1765.
23. Singhatong, S., Leelarungrayab, D. and Chaiyasut, C. 2010. Antioxidant and toxicity activities of Artocarpus lakoocha Roxb. heartwood extract. Journal of Medicinal Plants Research 4(10): 947-953.
24. Stephen, J.C., Ivonne, D.R., Ronald, J.H., Robert, L.S., Yvette, S.M., Susan, E.S., Jose´, H.O. & Carol A.S. (2005). Manual of antimicrobial susceptibility testing. American Society for Microbiology. ISBN 1-55581-349-6, 39-52.
25. Sullivan, O. L., Murphy, B., McLoughlin, P., Duggan, P., Lawlor, G. P., Hughes, H. and Gardiner, E. G. 2010. Prebiotics from Marine Macroalgae for Human and Animal Health Applications. Marine Drugs 1660-3397.
26. Teitelbaum, J. and Walker, W. 2002. Nutritional impact of pre-and probiotics as protective gastrointestinal organisms. Annual Review of Nutritional 22: 107-138.
27. Temmerman, R., Pot, B., Huys, G. and Swings, J. 2003. Identification and antibiotic susceptibility of bacterial isolates from probiotic products. International Journal of Food Microbiology 81: 1-10.
28. Vergara, C. M. de A. C., Honorato, T. L. and Maia, G. A. 2010. Prebiotic effect of fermented cashew apple (Anacardium occidentale L) juice. LWT-Food Science and Technology 43: 141-145.
29. Virtanen, T., Pihlanto, A., Akkanen, S. and Korhonen, H. 2007. Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria. Journal of Applied Microbiology 102: 106-115.
30. Wiele, T. van de., Boon, N., Possemiers, S., Jacobs, H. and Verstraaete, W. 2007. Inulin-type fructans of longer degree of polymerization exert more pronounced in vitro prebiotic effects. Journal of Applied Microbiology 102 (2): 452-460.
31. Zhang, S., Liu, L., Su,Y., Li, H., Sun, Q., Liang, X. and Lv, J. 2011. Antioxidative activity of lactic acid bacteria in yogurt. African Journal of Microbiology Research 5(29): 5194-5201.