Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition

Annual Review of Public Health

Volumn 38, Issue , 2017, Pages 259-277

  Myers, Samuel S ^a,b   Smith, Matthew R ^a   Guth, Sarah ^b   Golden, Christopher D ^a,b   Vaitla, Bapu ^a   Mueller, Nathaniel D ^b   Dangour, Alan D ^c   Huybers, Peter ^b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b HARVARD UNIVERSITY   (United States)

^c LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

Author keywords

Climate change; Food security; Global environmental change; Global health; Malnutrition; Planetary health

Indexed keywords

CARBON DIOXIDE; OZONE;

ACIDIFICATION; AGRICULTURAL WORKER; AGRICULTURE; ANIMAL HUSBANDRY; CLIMATE CHANGE; CONFLICT; ECONOMIC ASPECT; ENVIRONMENTAL TEMPERATURE; FISHERY; FOOD INDUSTRY; FOOD SECURITY; GLOBAL DISEASE BURDEN; GLOBAL FOOD SYSTEM; GROSS NATIONAL PRODUCT; HUMAN; LIVESTOCK; MALNUTRITION; NUTRIENT; NUTRITION; PEST ORGANISM; POLLINATOR; PRIORITY JOURNAL; REVIEW; SEA; SOCIOECONOMICS; WATER TEMPERATURE; CATERING SERVICE; FOOD;

AGRICULTURE; CLIMATE CHANGE; FOOD; FOOD SUPPLY; HUMANS; MALNUTRITION;

EID: 85017109259     PISSN: 01637525     EISSN: 15452093     Source Type: Book Series    
DOI: 10.1146/annurev-publhealth-031816-044356     Document Type: Review

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