Effect of increased concentrations of atmospheric carbon dioxide on the global threat of zinc deficiency: A modelling study

The Lancet Global Health

Volumn 3, Issue 10, 2015, Pages e639-e645

  Myers, Samuel S ^a,b   Wessells, K Ryan ^c   Kloog, Itai ^d   Zanobetti, Antonella ^a   Schwartz, Joel ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b HARVARD UNIVERSITY   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; PHYTATE; ZINC;

ARTICLE; ATMOSPHERE; BIOAVAILABILITY; CARBON FOOTPRINT; CONCENTRATION (PARAMETERS); FOOD PROCESSING; HUMAN; NUTRIENT CONTENT; NUTRITIONAL REQUIREMENT; POPULATION RISK; PREVALENCE; PRIORITY JOURNAL; ZINC DEFICIENCY; CATERING SERVICE; DEFICIENCY; DIET; FACTUAL DATABASE; HEALTH; NUTRITION; NUTRITIONAL STATUS; STANDARDS; THEORETICAL MODEL;

BIOLOGICAL AVAILABILITY; CARBON DIOXIDE; DATABASES, FACTUAL; DIET; FOOD SUPPLY; GLOBAL HEALTH; HUMANS; MODELS, THEORETICAL; NUTRITION SURVEYS; NUTRITIONAL STATUS; ZINC;

EID: 84941772784     PISSN: None     EISSN: 2214109X     Source Type: Journal    
DOI: 10.1016/S2214-109X(15)00093-5     Document Type: Article

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