Long-term conditioning to elevated pCO2 and warming influences the fatty and amino acid composition of the diatom Cylindrotheca fusiformis

PLoS ONE

Volumn 10, Issue 5, 2015, Pages

  Bermúdez, Rafael ^a,b   Feng, Yuanyuan ^c   Roleda, Michael Y ^c,d   Tatters, Avery O ^e   Hutchins, David A ^e   Larsen, Thomas ^f   Boyd, Philip W ^g   Hurd, Catriona L ^c,g   Riebesell, Ulf ^a   Winder, Monika ^h  

^a GEOMAR HELMHOLTZ CENTRE FOR OCEAN RESEARCH KIEL   (Germany)

^b ESCUELA SUPERIOR POLITÉCNICA DEL LITORAL   (Ecuador)

^c UNIVERSITY OF OTAGO   (New Zealand)

^d NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

^e UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^f UNIVERSITY OF KIEL   (Germany)

^g UNIVERSITY OF TASMANIA   (Australia)

^h STOCKHOLM UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL AMINO ACID; POLYUNSATURATED FATTY ACID; AMINO ACID; CARBON DIOXIDE; SEA WATER; UNSATURATED FATTY ACID;

ACIDIFICATION; ALGAL CELL CULTURE; ALGAL GROWTH; AMINO ACID COMPOSITION; ARTICLE; CARBON DIOXIDE TENSION; CONCENTRATION (PARAMETERS); CYLINDROTHECA FUSIFORMIS; DIATOM; LIPID COMPOSITION; NONHUMAN; WARMING; ANTAGONISTS AND INHIBITORS; BIOSYNTHESIS; CHEMISTRY; DRUG EFFECTS; ECOSYSTEM; FOOD CHAIN; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PH; PRINCIPAL COMPONENT ANALYSIS; TEMPERATURE;

ALGAE; BACILLARIOPHYTA; CYLINDROTHECA FUSIFORMIS;

AMINO ACIDS; CARBON DIOXIDE; DIATOMS; ECOSYSTEM; FATTY ACIDS, UNSATURATED; FOOD CHAIN; HYDROGEN-ION CONCENTRATION; PRINCIPAL COMPONENT ANALYSIS; SEAWATER; TEMPERATURE;

EID: 84929346793     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0123945     Document Type: Article

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