Nutrition: Fall in fish catch threatens human health

Nature

Volumn 534, Issue 7607, 2016, Pages 317-320

  Golden, Christopher D ^a   Allison, Edward H ^a   Cheung, William W L ^a   Dey, Madan M ^a   Halpern, Benjamin S ^a   McCauley, Douglas J ^a   Smith, Matthew ^a   Vaitla, Bapu ^a   Zeller, Dirk ^a   Myers, Samuel S ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CLIMATE CHANGE; FISH MEAT; FISHERY MANAGEMENT; FISHING; HEALTH; HUMAN; INDUSTRIALIZATION; MALNUTRITION; NOTE; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PISCICULTURE; PRIORITY JOURNAL; URBANIZATION; ANIMAL; AQUACULTURE; CATERING SERVICE; DEVELOPING COUNTRY; FEMALE; FISH; FISHERY; MALE; METABOLISM; NUTRITIONAL STATUS; PHYSIOLOGY; POPULATION DYNAMICS; PRESCHOOL CHILD; STATISTICS AND NUMERICAL DATA;

TRACE ELEMENT;

ANIMALS; AQUACULTURE; CHILD, PRESCHOOL; DEVELOPING COUNTRIES; FEMALE; FISHERIES; FISHES; FOOD SUPPLY; HUMANS; MALE; MALNUTRITION; MICRONUTRIENTS; NUTRITIONAL STATUS; POPULATION DYNAMICS;

EID: 84975797463     PISSN: 00280836     EISSN: 14764687     Source Type: Journal    
DOI: 10.1038/534317a     Document Type: Note

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