Antagonistic effect of probiotic bacteria against foodborne pathogens on fresh-cut pear

LWT

Volumn 81, Issue , 2017, Pages 243-249

  Iglesias, M B ^a   Abadias, M ^b   Anguera, M ^b   Sabata, J ^b   Vinas I ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b IRTA   (Spain)

Author keywords

Biopreservation; Lactobacillus acidophilus; Lactobacillus rhamnosus; Listeria monocytogenes; Salmonella

Indexed keywords

BACILLI; DISEASES; FRUITS; LISTERIA; PROBIOTICS; SALMONELLA;

ANTAGONISTIC EFFECTS; BIOPRESERVATION; COMMERCIAL APPLICATIONS; FOOD-BORNE PATHOGENS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS RHAMNOSUS; LISTERIA MONOCYTOGENES; MINIMALLY PROCESSED;

FOOD MICROBIOLOGY;

EID: 85017106160     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.03.057     Document Type: Article

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