Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria

BioMed Research International

Volumn 2014, Issue , 2014, Pages

  Russo, Pasquale ^a,b   De Chiara, Maria Lucia Valeria ^a   Vernile, Anna ^a   Amodio, Maria Luisa ^a   Arena, Mattia Pia ^a   Capozzi, Vittorio ^a,b   Massa, Salvatore ^a   Spano, Giuseppe ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

^b Promis Biotech Srl   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

PROBIOTIC AGENT; LACTIC ACID;

ARTICLE; BACTERIAL SURVIVAL; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ESCHERICHIA COLI O157; FOOD QUALITY; FOOD STORAGE; GROWTH INHIBITION; LACTIC ACID BACTERIUM; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; NONHUMAN; PHYSICAL CHEMISTRY; PINEAPPLE; SENSORY ANALYSIS; ANANAS; DRUG EFFECTS; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; MICROBIOLOGY;

ANANAS; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; HUMANS; LACTIC ACID; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; PROBIOTICS;

EID: 84904598769     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2014/309183     Document Type: Article

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