Minimally processed yellow melon enriched with probiotic bacteria

Semina:Ciencias Agrarias

Volumn 35, Issue 5, 2014, Pages 2415-2426

  De Oliveira, Patrícia Martins ^a   Leite Júnior, Bruno Ricardo ^b   Martins, Maurilio Lopes ^c   Martins, Eliane Maurício Furtado ^c   Ramos, Afonso Mota ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c Campus Rio Pomba   (Brazil)

Author keywords

Fruits; Functional food; Lactobacillus rhamnosus; Minimally processed; Non dairy products

Indexed keywords

EID: 84910106258     PISSN: 1676546X     EISSN: 16790359     Source Type: Journal    
DOI: 10.5433/1679-0359.2014v35n5p2415     Document Type: Article

References (34)

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