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European Food Research and Technology

Volumn 225, Issue 5-6, 2007, Pages 843-848

Antioxidant activities of crude tea polyphenols, polysaccharides and proteins of selenium-enriched tea and regular green tea

(5) Yu, Fang a,b Sheng, Jianchun a Xu, Juan a An, Xinxin a Hu, Qiuhui a

a NANJING AGRICULTURAL UNIVERSITY (China)

b Wuhu Institute of Vacuum Electricity (China)

Author keywords

Antioxidant activity; Se; Tea polyphenols; Tea polysaccharides; Tea proteins

Indexed keywords

BIOASSAY; PHENOLS; POLYSACCHARIDES; PROTEINS; SELENIUM;

ANTIOXIDANT ACTIVITY; TEA POLYPHENOLS; TEA POLYSACCHARIDES; TEA PROTEINS;

BEVERAGES;

EID: 34547608130 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-006-0490-y Document Type: Article

Times cited : (61)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.