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Volumn 24, Issue 4, 2017, Pages 384-403

Phytogenic polyphenols as glycogen phosphorylase inhibitors: The potential of triterpenes and flavonoids for glycaemic control in type 2 diabetes

Author keywords

Alpha glucosidases; Antioxidants; Diabetes; Flavonoids; Glycogen phosphorylase; Pentacyclic triterpenes

Indexed keywords

ALPHA GLUCOSIDASE INHIBITOR; ANTIDIABETIC AGENT; ANTIOXIDANT; FLAVONOID; GLYCOGEN PHOSPHORYLASE; GLYCOSYLTRANSFERASE INHIBITOR; POLYPHENOL DERIVATIVE; QUERCETIN; TERPENOID DERIVATIVE; TRITERPENE DERIVATIVE; ENZYME INHIBITOR; GLUCOSE BLOOD LEVEL; POLYPHENOL; TRITERPENE;

EID: 85016162210     PISSN: 09298673     EISSN: 1875533X     Source Type: Journal    
DOI: 10.2174/0929867324666161118122534     Document Type: Review
Times cited : (32)

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