Content of selected flavonoids in 100 edible vegetables and fruits

Food Science and Technology Research

Volumn 16, Issue 5, 2010, Pages 395-402

  Cao, Jie ^a   Chen, Wei ^a   Zhang, Ying ^a   Zhang, Yuqiu ^a   Zhao, Xiujuan ^a  

^a HARBIN MEDICAL UNIVERSITY   (China)

Author keywords

Flavones; Flavonoles; Fruits; HPLC; Vegetables

Indexed keywords

FLAVONES; FLAVONOLES; FOOD SOURCES; FRESH WEIGHT; HPLC; KAEMPFEROL; REVERSE PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RP-HPLC;

FATTY ACIDS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHENOLS; PLANTS (BOTANY); VEGETABLES;

FLAVONOIDS;

ALLIUM SATIVUM; APIUM GRAVEOLENS VAR. DULCE; BRASSICA; LACTUCA; MALUS X DOMESTICA; RAPHANUS SATIVUS; TOONA; ZINGIBER OFFICINALE;

EID: 77958516623     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.16.395     Document Type: Article

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