How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems?

Freshwater Biology

Volumn 62, Issue 5, 2017, Pages 833-853

  Brett, Michael T ^a   Bunn, Stuart E ^b   Chandra, Sudeep ^c   Galloway, Aaron W E ^d   Guo, Fen ^b   Kainz, Martin J ^e   Kankaala, Paula ^f   Lau, Danny C P ^g   Moulton, Timothy P ^h   Power, Mary E ⁱ   Rasmussen, Joseph B ^j   Taipale, Sami J ^k   Thorp, James H ^l   Wehr, John D ^m  

^a University of Washington   (United States)

^b GRIFFITH UNIVERSITY   (Australia)

^c UNIVERSITY OF NEVADA   (United States)

^d UNIVERSITY OF OREGON   (United States)

^e DANUBE UNIVERSITY KREMS   (Austria)

^f UNIVERSITY OF EASTERN FINLAND   (Finland)

^g UMEÅ UNIVERSITY   (Sweden)

^h STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

ⁱ UNIVERSITY OF CALIFORNIA   (United States)

^j UNIVERSITY OF LETHBRIDGE   (Canada)

^k UNIVERSITY OF JYVÄSKYLÄ   (Finland)

^l UNIVERSITY OF KANSAS   (United States)

^m FORDHAM UNIVERSITY   (United States)

more..

Author keywords

allochthonous; autochthonous; biochemical composition; freshwater; resource utilisation

Indexed keywords

EID: 85015282572     PISSN: 00465070     EISSN: 13652427     Source Type: Journal    
DOI: 10.1111/fwb.12909     Document Type: Review

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