Food quality of heterotrophic bacteria for Daphnia magna: Evidence for a limitation by sterols

FEMS Microbiology Ecology

Volumn 76, Issue 3, 2011, Pages 592-601

  Martin Creuzburg, Dominik ^a   Beck, Birgit ^a   Freese, Heike M ^a  

^a UNIVERSITY OF KONSTANZ   (Germany)

Author keywords

Caulobacter; Eicosapentaenoic acid; Flavobacterium; Hydrogenophaga; Pseudomonas; Toxicity

Indexed keywords

CARBON; STEROL; UNSATURATED FATTY ACID;

CRUSTACEAN; FATTY ACID; FOOD QUALITY; FOOD SUPPLEMENTATION; FRESHWATER ECOSYSTEM; GROWTH RATE; HETEROTROPHY; INTRASPECIFIC INTERACTION; JUVENILE; MORTALITY; PHYLOGENETICS; SPECIES DIVERSITY; STEROL; TOXICITY;

ANIMAL; ANIMAL FOOD; ARTICLE; BACTERIUM; CLASSIFICATION; DAPHNIA; FOOD CHAIN; GROWTH, DEVELOPMENT AND AGING; HETEROTROPHY; METABOLISM;

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BACTERIA; CARBON; DAPHNIA; FATTY ACIDS, UNSATURATED; FOOD CHAIN; HETEROTROPHIC PROCESSES; STEROLS;

BACTERIA (MICROORGANISMS); CAULOBACTER; DAPHNIA; DAPHNIA MAGNA; FLAVOBACTERIUM; HYDROGENOPHAGA; METAZOA; PSEUDOMONAS; PSEUDOMONAS SP.;

EID: 79955668245     PISSN: 01686496     EISSN: 15746941     Source Type: Journal    
DOI: 10.1111/j.1574-6941.2011.01076.x     Document Type: Article

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