Effect of partial replacement of dietary fish meal and oil by pumpkin kernel cake and rapeseed oil on fatty acid composition and metabolism in Arctic charr (Salvelinus alpinus)

Aquaculture

Volumn 431, Issue , 2014, Pages 85-91

  Murray, D S ^a   Hager, H ^a   Tocher, D R ^b   Kainz, M J ^a  

^a Inter University Centre for Aquatic Ecosystem Research   (Austria)

^b UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

Fatty acids; Physiology; Retention; Tissue

Indexed keywords

ARTIFICIAL DIET; BIOMASS; CANOLA; ESSENTIAL OIL; FATTY ACID; GROWTH RATE; METABOLISM; REPLACEMENT; SALMONID CULTURE; VEGETABLE;

BRASSICA NAPUS; LEPOMIS GIBBOSUS; SALVELINUS; SALVELINUS ALPINUS; SALVELINUS FONTINALIS;

EID: 84905010814     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2014.03.039     Document Type: Article

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