Partitioning the relative importance of phylogeny and environmental conditions on phytoplankton fatty acids

PLoS ONE

Volumn 10, Issue 6, 2015, Pages

  Galloway, Aaron W E ^a,c   Winder, Monika ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b STOCKHOLM UNIVERSITY   (Sweden)

^c UNIVERSITY OF OREGON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ESSENTIAL FATTY ACID; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; FATTY ACID;

ARTICLE; BIOMASS PRODUCTION; CLIMATE CHANGE; COMMUNITY STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CRYPTOPHYTA; DIATOM; DINOFLAGELLATE; DRY WEIGHT; ENVIRONMENTAL CHANGE; ENVIRONMENTAL FACTOR; EUTROPHICATION; FOOD QUALITY; FRESHWATER SPECIES; LIGHT EXPOSURE; LIPID COMPOSITION; MARINE SPECIES; NONHUMAN; NUTRITIONAL STATUS; PHYLOGENY; PHYTOPLANKTON; RESOURCE PARTITIONING; SALINITY; SEASONAL VARIATION; TIME SERIES ANALYSIS; WATER MANAGEMENT; WATER TEMPERATURE; BIOMASS; CLASSIFICATION; ECOSYSTEM; ENVIRONMENT; GROWTH, DEVELOPMENT AND AGING; METABOLISM;

ALGAE; BACILLARIOPHYTA; CRYPTOPHYTA; CYANOBACTERIA; DINOPHYCEAE;

BIOMASS; ECOSYSTEM; ENVIRONMENT; FATTY ACIDS; PHYLOGENY; PHYTOPLANKTON;

EID: 84937046740     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0130053     Document Type: Article

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