The effects of seston lipids on zooplankton fatty acid composition in Lake Washington, Washington, USA

Ecology

Volumn 91, Issue 1, 2010, Pages 180-190

  Ravet, Joseph L ^a   Brett, Michael T ^a   Arhonditsis, George B ^a,b  

^a UNIVERSITY OF WASHINGTON   (United States)

^b UNIVERSITY OF TORONTO   (Canada)

Author keywords

Fatty acids; Fish; Food quality; Freshwater food web; Lake washington; Seattle; Seston; USA; Washington; Zooplankton

Indexed keywords

CARBON; CHLOROPHYLL; CHLOROPHYLL A; FATTY ACID; FRESH WATER; LIPID;

BIOACCUMULATION; BIOCHEMISTRY; CRUSTACEAN; DIATOM; FATTY ACID; FOOD AVAILABILITY; FOOD QUALITY; FOOD WEB; FRESHWATER ECOSYSTEM; NUTRITION; SALMONID; SESTON; ZOOPLANKTON;

ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; LIPID METABOLISM; METABOLISM; SEASON; UNITED STATES; ZOOPLANKTON;

ANIMALS; CARBON; CHLOROPHYLL; FATTY ACIDS; FRESH WATER; LIPID METABOLISM; LIPIDS; SEASONS; WASHINGTON; ZOOPLANKTON;

ARA; BACILLARIOPHYTA; COPEPODA; DIAPTOMUS; LEPTODIAPTOMUS ASHLANDI; ONCORHYNCHUS; ONCORHYNCHUS NERKA;

EID: 77649213676     PISSN: 00129658     EISSN: None     Source Type: Journal    
DOI: 10.1890/08-2037.1     Document Type: Article

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