L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 8, 2017, Pages 1681-1687

  Türközü, Duygu ^a   Şanlier, Nevin ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

health; safety; Tea; theanine

Indexed keywords

ACCIDENT PREVENTION; AMINO ACIDS; BIOCHEMISTRY; DISEASES; METABOLISM; PHYSIOLOGY;

BIOACTIVE COMPONENTS; CARDIO-VASCULAR DISEASE; CHRONIC TOXICITY; COGNITIVE PERFORMANCE; DIETARY SOURCES; EVIDENCE-BASED; HEALTH EFFECTS; THEANINE;

HEALTH;

GLUTAMIC ACID DERIVATIVE; TEA; THEANINE;

CARDIOVASCULAR DISEASES; CHEMISTRY; COGNITION; DRUG EFFECTS; HUMAN; NEOPLASMS; OBESITY; PHYSIOLOGICAL STRESS; PLANT LEAF; RANDOMIZED CONTROLLED TRIAL (TOPIC); SLEEP; TEA;

CARDIOVASCULAR DISEASES; COGNITION; GLUTAMATES; HUMANS; NEOPLASMS; OBESITY; PLANT LEAVES; RANDOMIZED CONTROLLED TRIALS AS TOPIC; SLEEP; STRESS, PHYSIOLOGICAL; TEA;

EID: 85015145922     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2015.1016141     Document Type: Article

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