메뉴 건너뛰기




Volumn 1, Issue , 2013, Pages 625-638

Modulation of Intestinal Cholesterol Absorption by Dietary Tea Polyphenols

Author keywords

Absorption; Catechins; Cholesterol; Micellar solubilization of cholesterol; Tea; Theaflavins

Indexed keywords


EID: 84902568771     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-398456-2.00048-7     Document Type: Chapter
Times cited : (7)

References (94)
  • 1
    • 0036239325 scopus 로고    scopus 로고
    • Tea as a functional food for oral health
    • Wu C.D., Wei G.X. Tea as a functional food for oral health. Nutrition 2002, 18(5):443-444.
    • (2002) Nutrition , vol.18 , Issue.5 , pp. 443-444
    • Wu, C.D.1    Wei, G.X.2
  • 2
    • 0032869460 scopus 로고    scopus 로고
    • Role of polyphenol oxidase and peroxidase in the generation of black tea theaflavins
    • Subramanian N., Venkatesh P., Ganguli S., Sinkar V.P. Role of polyphenol oxidase and peroxidase in the generation of black tea theaflavins. J Agric Food Chem 1999, 47(7):2571-2578.
    • (1999) J Agric Food Chem , vol.47 , Issue.7 , pp. 2571-2578
    • Subramanian, N.1    Venkatesh, P.2    Ganguli, S.3    Sinkar, V.P.4
  • 3
    • 0034494832 scopus 로고    scopus 로고
    • Preventive effects of drinking green tea on cancer and cardiovascular disease: epidemiological evidence for multiple targeting prevention
    • Nakachi K., Matsuyama S., Miyake S., Suganuma M., Imai K. Preventive effects of drinking green tea on cancer and cardiovascular disease: epidemiological evidence for multiple targeting prevention. Biofactors 2000, 13(1-4):49-54.
    • (2000) Biofactors , vol.13 , Issue.1-4 , pp. 49-54
    • Nakachi, K.1    Matsuyama, S.2    Miyake, S.3    Suganuma, M.4    Imai, K.5
  • 5
    • 0042622256 scopus 로고    scopus 로고
    • Stability of tea theaflavins and catechins
    • Su Y.L., Leung L.K., Huang Y., Chen Z.Y. Stability of tea theaflavins and catechins. Food Chem 2003, 83(2):189-195.
    • (2003) Food Chem , vol.83 , Issue.2 , pp. 189-195
    • Su, Y.L.1    Leung, L.K.2    Huang, Y.3    Chen, Z.Y.4
  • 6
    • 17744395694 scopus 로고    scopus 로고
    • Degradation of green tea catechins in tea drinks
    • Chen Z.Y., Xhu Q.Y., Tsang D., Huang Y. Degradation of green tea catechins in tea drinks. J Agric Food Chem 2001, 49(1):477-482.
    • (2001) J Agric Food Chem , vol.49 , Issue.1 , pp. 477-482
    • Chen, Z.Y.1    Xhu, Q.Y.2    Tsang, D.3    Huang, Y.4
  • 7
    • 0001528291 scopus 로고    scopus 로고
    • Preparation of epimers of tea catechins by heat treatment
    • Seto R., Nakamura H., Nanjyo F., Hara Y. Preparation of epimers of tea catechins by heat treatment. Biosci Biotechnol Biochem 1997, 61(9):1434-1439.
    • (1997) Biosci Biotechnol Biochem , vol.61 , Issue.9 , pp. 1434-1439
    • Seto, R.1    Nakamura, H.2    Nanjyo, F.3    Hara, Y.4
  • 8
    • 33748642765 scopus 로고    scopus 로고
    • Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study
    • Kuriyama S., Shimazu T., Ohmori K., Kikuchi N., Nakaya N., Nishino Y., et al. Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study. JAMA 2006, 296(10):1255-1265.
    • (2006) JAMA , vol.296 , Issue.10 , pp. 1255-1265
    • Kuriyama, S.1    Shimazu, T.2    Ohmori, K.3    Kikuchi, N.4    Nakaya, N.5    Nishino, Y.6
  • 9
    • 79951874550 scopus 로고    scopus 로고
    • Black and green tea consumption and the risk of coronary artery disease: a meta-analysis
    • Wang Z.M., Zhou B., Wang Y.S., Gong Q.Y., Wang Q.M., Yan J.J., et al. Black and green tea consumption and the risk of coronary artery disease: a meta-analysis. Am J Clin Nutr 2011, 93(3):506-515.
    • (2011) Am J Clin Nutr , vol.93 , Issue.3 , pp. 506-515
    • Wang, Z.M.1    Zhou, B.2    Wang, Y.S.3    Gong, Q.Y.4    Wang, Q.M.5    Yan, J.J.6
  • 10
    • 0037111961 scopus 로고    scopus 로고
    • Comparison of green tea intake in Japanese patients with and without angiographic coronary artery disease
    • Hirano R., Momiyama Y., Takahashi R., Taniguchi H., Kondo K., Nakamura H., et al. Comparison of green tea intake in Japanese patients with and without angiographic coronary artery disease. Am J Cardiol 2002, 90(10):1150-1153.
    • (2002) Am J Cardiol , vol.90 , Issue.10 , pp. 1150-1153
    • Hirano, R.1    Momiyama, Y.2    Takahashi, R.3    Taniguchi, H.4    Kondo, K.5    Nakamura, H.6
  • 11
    • 49349091234 scopus 로고    scopus 로고
    • The association of alcohol, tea, and other modifiable lifestyle factors with myocardial infarction and stroke in Chinese men
    • Wen W., Xiang Y.B., Zheng W., Xu W.H., Yang G., Li H., et al. The association of alcohol, tea, and other modifiable lifestyle factors with myocardial infarction and stroke in Chinese men. CVD Prev Control 2008, 3(3):133-140.
    • (2008) CVD Prev Control , vol.3 , Issue.3 , pp. 133-140
    • Wen, W.1    Xiang, Y.B.2    Zheng, W.3    Xu, W.H.4    Yang, G.5    Li, H.6
  • 12
    • 75749085412 scopus 로고    scopus 로고
    • Association between green tea intake and coronary artery disease in a Chinese population
    • Wang Q.M., Gong Q.Y., Yan J.J., Zhu J., Tang J.J., Wang M.W., et al. Association between green tea intake and coronary artery disease in a Chinese population. Circ J 2010, 74(2):294-300.
    • (2010) Circ J , vol.74 , Issue.2 , pp. 294-300
    • Wang, Q.M.1    Gong, Q.Y.2    Yan, J.J.3    Zhu, J.4    Tang, J.J.5    Wang, M.W.6
  • 14
    • 0022980592 scopus 로고
    • Serum cholesterol, blood pressure and mortality: implications from a cohort of 361,662 men
    • Martin M.J., Browner W.S., Hulley S.B., Kuller L.H., Wentworth D. Serum cholesterol, blood pressure and mortality: implications from a cohort of 361,662 men. Lancet 1986, 2(8513):933-936.
    • (1986) Lancet , vol.2 , Issue.8513 , pp. 933-936
    • Martin, M.J.1    Browner, W.S.2    Hulley, S.B.3    Kuller, L.H.4    Wentworth, D.5
  • 15
    • 33845416396 scopus 로고    scopus 로고
    • NIPPON DATA80 Research Group. The relationship between serum total cholesterol and all-cause or cause-specific mortality in a 17.3-year study of a Japanese cohort
    • Okamura T., Tanaka H., Miyamatsu N., Hayakawa T., Kadowaki T., Kita Y., et al. NIPPON DATA80 Research Group. The relationship between serum total cholesterol and all-cause or cause-specific mortality in a 17.3-year study of a Japanese cohort. Atherosclerosis 2007, 190(1):216-223.
    • (2007) Atherosclerosis , vol.190 , Issue.1 , pp. 216-223
    • Okamura, T.1    Tanaka, H.2    Miyamatsu, N.3    Hayakawa, T.4    Kadowaki, T.5    Kita, Y.6
  • 17
    • 0028926874 scopus 로고
    • Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases
    • Imai K., Nakachi K. Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases. BMJ 1995, 310(6981):693-696.
    • (1995) BMJ , vol.310 , Issue.6981 , pp. 693-696
    • Imai, K.1    Nakachi, K.2
  • 18
    • 0026781739 scopus 로고
    • Green tea consumption and serum lipid profiles: a cross-sectional study in Northern Kyushu, Japan
    • Kono S., Shinchi K., Ikeda N., Yanai F., Imanishi K. Green tea consumption and serum lipid profiles: a cross-sectional study in Northern Kyushu, Japan. Prev Med 1992, 21(4):526-531.
    • (1992) Prev Med , vol.21 , Issue.4 , pp. 526-531
    • Kono, S.1    Shinchi, K.2    Ikeda, N.3    Yanai, F.4    Imanishi, K.5
  • 19
    • 33845514653 scopus 로고    scopus 로고
    • Relation of green tea consumption to serum lipids and lipoproteins in Japanese men
    • Kono S., Shinchi K., Wakabayashi K., Honjo S., Todoroki I., Sakurai Y., et al. Relation of green tea consumption to serum lipids and lipoproteins in Japanese men. J Epidemiol 1996, 6(3):128-133.
    • (1996) J Epidemiol , vol.6 , Issue.3 , pp. 128-133
    • Kono, S.1    Shinchi, K.2    Wakabayashi, K.3    Honjo, S.4    Todoroki, I.5    Sakurai, Y.6
  • 20
    • 0036191217 scopus 로고    scopus 로고
    • Green tea consumption and serum lipids and lipoproteins in a population of healthy workers in Japan
    • Tokunaga S., White I.R., Tanaka K., Kono S., Tokudome S., Akamatsu T., et al. Green tea consumption and serum lipids and lipoproteins in a population of healthy workers in Japan. Ann Epidemiol 2002, 12(3):157-165.
    • (2002) Ann Epidemiol , vol.12 , Issue.3 , pp. 157-165
    • Tokunaga, S.1    White, I.R.2    Tanaka, K.3    Kono, S.4    Tokudome, S.5    Akamatsu, T.6
  • 21
    • 0030927647 scopus 로고    scopus 로고
    • Green tea intake in relation to serum lipid level in middle-aged Japanese men and women
    • Tubobo Y., Tsugana S. Green tea intake in relation to serum lipid level in middle-aged Japanese men and women. Ann Epidemiol 1997, 7(4):280-284.
    • (1997) Ann Epidemiol , vol.7 , Issue.4 , pp. 280-284
    • Tubobo, Y.1    Tsugana, S.2
  • 22
    • 1842682388 scopus 로고    scopus 로고
    • Tea catechins reduced serum cholesterol levels in mild and borderline hypercholesterolemis patients
    • Kajimoto O., Kajimoto Y., Yabune M., Nozawa A., Nagata K., Kakuda T. Tea catechins reduced serum cholesterol levels in mild and borderline hypercholesterolemis patients. J Clin Biochem Nutr 2003, 33:101-111.
    • (2003) J Clin Biochem Nutr , vol.33 , pp. 101-111
    • Kajimoto, O.1    Kajimoto, Y.2    Yabune, M.3    Nozawa, A.4    Nagata, K.5    Kakuda, T.6
  • 23
    • 84897513145 scopus 로고    scopus 로고
    • A beverage containing tea catechins with a galloyl moiety reduce serum cholesterol level in hypercholesterolemis womens
    • [in Japanese with English summary]
    • Kajimoto O., Kajimoto Y., Takeda M., Nozawa A., Suzuki Y., Kakuda T. A beverage containing tea catechins with a galloyl moiety reduce serum cholesterol level in hypercholesterolemis womens. Health Sci 2006, 22:60-71. [in Japanese with English summary].
    • (2006) Health Sci , vol.22 , pp. 60-71
    • Kajimoto, O.1    Kajimoto, Y.2    Takeda, M.3    Nozawa, A.4    Suzuki, Y.5    Kakuda, T.6
  • 24
    • 0141751829 scopus 로고    scopus 로고
    • Black tea consumption reduces total and LDL cholesterol in mildly hypercholesterolemic adults
    • Davies M.J., Judd J.T., Baer D.J., Clevidence B.A., Paul D.R., Edwards A.J., et al. Black tea consumption reduces total and LDL cholesterol in mildly hypercholesterolemic adults. J Nutr 2003, 133(10):3298S-3302S.
    • (2003) J Nutr , vol.133 , Issue.10
    • Davies, M.J.1    Judd, J.T.2    Baer, D.J.3    Clevidence, B.A.4    Paul, D.R.5    Edwards, A.J.6
  • 25
    • 0038677965 scopus 로고    scopus 로고
    • Cholesterol-lowering effect of a theaflavin-enriched green tea extract: a randomized controlled trial
    • Maron D.J., Lu G.P., Cai N.S., Wu Z.G., Li Y.H., Chen H., et al. Cholesterol-lowering effect of a theaflavin-enriched green tea extract: a randomized controlled trial. Arch Intern Med 2003, 163(12):1448-1453.
    • (2003) Arch Intern Med , vol.163 , Issue.12 , pp. 1448-1453
    • Maron, D.J.1    Lu, G.P.2    Cai, N.S.3    Wu, Z.G.4    Li, Y.H.5    Chen, H.6
  • 26
    • 74149089850 scopus 로고    scopus 로고
    • Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations
    • Trautwein E.A., Du Y., Meynen E., Yan X., Wen Y., Wang H., et al. Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations. Eur J Nutr 2010, 49(1):27-35.
    • (2010) Eur J Nutr , vol.49 , Issue.1 , pp. 27-35
    • Trautwein, E.A.1    Du, Y.2    Meynen, E.3    Yan, X.4    Wen, Y.5    Wang, H.6
  • 27
    • 79960852846 scopus 로고    scopus 로고
    • Green tea intake lowers serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials
    • Zheng X.X., Xu Y.L., Li S.H., Hui R., Huang X.H. Green tea intake lowers serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials. Am J Clin Nutr 2011, 94(2):601-610.
    • (2011) Am J Clin Nutr , vol.94 , Issue.2 , pp. 601-610
    • Zheng, X.X.1    Xu, Y.L.2    Li, S.H.3    Hui, R.4    Huang, X.H.5
  • 28
    • 82455172098 scopus 로고    scopus 로고
    • Green tea catechins decrease total and low-density lipoprotein cholesterol: a systematic review and meta-analysis
    • Kim A., Chiu A., Barone M.K., Avino D., Wang F., Coleman C.I., et al. Green tea catechins decrease total and low-density lipoprotein cholesterol: a systematic review and meta-analysis. J Am Diet Assoc 2011, 111(11):1720-1729.
    • (2011) J Am Diet Assoc , vol.111 , Issue.11 , pp. 1720-1729
    • Kim, A.1    Chiu, A.2    Barone, M.K.3    Avino, D.4    Wang, F.5    Coleman, C.I.6
  • 29
    • 58849096189 scopus 로고    scopus 로고
    • A catechin-rich beverage improves obesity and blood glucose control in patients with type 2 diabetes
    • Nagao T., Meguro S., Hase T., Otsuka K., Komikado M., Tokimitsu I., et al. A catechin-rich beverage improves obesity and blood glucose control in patients with type 2 diabetes. Obesity (Silver Spring) 2009, 17(2):310-317.
    • (2009) Obesity (Silver Spring) , vol.17 , Issue.2 , pp. 310-317
    • Nagao, T.1    Meguro, S.2    Hase, T.3    Otsuka, K.4    Komikado, M.5    Tokimitsu, I.6
  • 30
    • 13744253421 scopus 로고    scopus 로고
    • Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men
    • Nagao T., Komine Y., Soga S., Meguro S., Hase T., Tanaka Y., et al. Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men. Am J Clin Nutr 2005, 81(1):122-129.
    • (2005) Am J Clin Nutr , vol.81 , Issue.1 , pp. 122-129
    • Nagao, T.1    Komine, Y.2    Soga, S.3    Meguro, S.4    Hase, T.5    Tanaka, Y.6
  • 31
    • 60249092410 scopus 로고    scopus 로고
    • Green tea catechin consumption enhances exercise-induced abdominal fat loss in overweight and obese adults
    • Maki K.C., Reeves M.S., Farmer M., Yasunaga K., Matsuo N., Katsuragi Y., et al. Green tea catechin consumption enhances exercise-induced abdominal fat loss in overweight and obese adults. J Nutr 2009, 139(2):264-270.
    • (2009) J Nutr , vol.139 , Issue.2 , pp. 264-270
    • Maki, K.C.1    Reeves, M.S.2    Farmer, M.3    Yasunaga, K.4    Matsuo, N.5    Katsuragi, Y.6
  • 32
    • 34547161951 scopus 로고    scopus 로고
    • A green tea extract high in catechins reduce body fat and cardiovascular risks in humans
    • Nagao T., Hase T., Tokimitsu I. A green tea extract high in catechins reduce body fat and cardiovascular risks in humans. Obesity (Silver Spring) 2007, 15(6):1473-1483.
    • (2007) Obesity (Silver Spring) , vol.15 , Issue.6 , pp. 1473-1483
    • Nagao, T.1    Hase, T.2    Tokimitsu, I.3
  • 33
    • 0031833130 scopus 로고    scopus 로고
    • No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers
    • Princen H.M., van Duyvenvoorde W., Buytenhek R., Blonk C., Tijburg L.B., Langius J.A., et al. No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers. Arterioscler Thromb Vasc Biol 1998, 18(5):833-841.
    • (1998) Arterioscler Thromb Vasc Biol , vol.18 , Issue.5 , pp. 833-841
    • Princen, H.M.1    van Duyvenvoorde, W.2    Buytenhek, R.3    Blonk, C.4    Tijburg, L.B.5    Langius, J.A.6
  • 35
    • 58649094195 scopus 로고    scopus 로고
    • Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men
    • Frank J., George T.W., Lodge J.K., Rodriguez-Mateos A.M., Spencer J.P., Minihane A.M., et al. Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men. J Nutr 2009, 139(1):58-62.
    • (2009) J Nutr , vol.139 , Issue.1 , pp. 58-62
    • Frank, J.1    George, T.W.2    Lodge, J.K.3    Rodriguez-Mateos, A.M.4    Spencer, J.P.5    Minihane, A.M.6
  • 36
    • 29344455268 scopus 로고    scopus 로고
    • Effects of Chinese green tea on weight, and hormonal and biochemical profiles in obese patients with polycystic ovary syndrome - a randomized placebo-controlled trial
    • Chan C.C., Koo M.W., Ng E.H., Tang O.S., Yeung W.S., Ho P.C. Effects of Chinese green tea on weight, and hormonal and biochemical profiles in obese patients with polycystic ovary syndrome - a randomized placebo-controlled trial. J Soc Gynecol Investig 2006, 13(1):63-68.
    • (2006) J Soc Gynecol Investig , vol.13 , Issue.1 , pp. 63-68
    • Chan, C.C.1    Koo, M.W.2    Ng, E.H.3    Tang, O.S.4    Yeung, W.S.5    Ho, P.C.6
  • 38
    • 0032799901 scopus 로고    scopus 로고
    • Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females
    • Freese R., Basu S., Hietanen E., Nair J., Nakachi K., Bartsch H., et al. Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females. Eur J Nutr 1999, 38(3):49-157.
    • (1999) Eur J Nutr , vol.38 , Issue.3 , pp. 49-157
    • Freese, R.1    Basu, S.2    Hietanen, E.3    Nair, J.4    Nakachi, K.5    Bartsch, H.6
  • 39
    • 49349106441 scopus 로고    scopus 로고
    • Randomized controlled trial for an effect of green tea-extract powder supplementation on glucose abnormalities
    • Fukino Y., Ikeda A., Maruyama K., Aoki N., Okubo T., Iso H. Randomized controlled trial for an effect of green tea-extract powder supplementation on glucose abnormalities. Eur J Nutr 2008, 62(8):953-960.
    • (2008) Eur J Nutr , vol.62 , Issue.8 , pp. 953-960
    • Fukino, Y.1    Ikeda, A.2    Maruyama, K.3    Aoki, N.4    Okubo, T.5    Iso, H.6
  • 40
    • 46549087906 scopus 로고    scopus 로고
    • Effect of green tea extract on obese women: a randomized, double-blind, placebo-controlled clinical trial
    • Hsu C.H., Tsai T.H., Kao Y.H., Hwang K.C., Tseng T.Y., Chou P. Effect of green tea extract on obese women: a randomized, double-blind, placebo-controlled clinical trial. Clin Nutr 2008, 27(3):363-370.
    • (2008) Clin Nutr , vol.27 , Issue.3 , pp. 363-370
    • Hsu, C.H.1    Tsai, T.H.2    Kao, Y.H.3    Hwang, K.C.4    Tseng, T.Y.5    Chou, P.6
  • 41
    • 58149461121 scopus 로고    scopus 로고
    • Standardized capsule of Camellia sinensis lowers cardiovascular risk factors in a randomized, double-blind, placebo-controlled study
    • Nantz M.P., Rowe C.A., Bukowski J.F., Percival S.S. Standardized capsule of Camellia sinensis lowers cardiovascular risk factors in a randomized, double-blind, placebo-controlled study. Nutrition 2009, 25(2):147-154.
    • (2009) Nutrition , vol.25 , Issue.2 , pp. 147-154
    • Nantz, M.P.1    Rowe, C.A.2    Bukowski, J.F.3    Percival, S.S.4
  • 42
    • 67649422274 scopus 로고    scopus 로고
    • Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial
    • Brown A.L., Lane J., Coverly J., Stocks J., Jackson S., Stephen A., et al. Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial. Br J Nutr 2009, 101(6):886-894.
    • (2009) Br J Nutr , vol.101 , Issue.6 , pp. 886-894
    • Brown, A.L.1    Lane, J.2    Coverly, J.3    Stocks, J.4    Jackson, S.5    Stephen, A.6
  • 43
    • 67650983239 scopus 로고    scopus 로고
    • Greenselect phytosome as an adjunct to a low-calorie diet for treatment of obesity
    • Di Pierro F., Menghi A.B., Barreca A., Lucarelli M., Calandrelli A. Greenselect phytosome as an adjunct to a low-calorie diet for treatment of obesity. Altern Med Rev 2009, 14(2):154-160.
    • (2009) Altern Med Rev , vol.14 , Issue.2 , pp. 154-160
    • Di Pierro, F.1    Menghi, A.B.2    Barreca, A.3    Lucarelli, M.4    Calandrelli, A.5
  • 44
    • 70350461490 scopus 로고    scopus 로고
    • Effects of 3-week consumption of green tea extracts on whole-body metabolism during cycling exercise in endurance-trained men
    • Eichenberger P., Colombani P.C., Mettler S. Effects of 3-week consumption of green tea extracts on whole-body metabolism during cycling exercise in endurance-trained men. Int J Vitam Nutr Res 2009, 79(1):24-33.
    • (2009) Int J Vitam Nutr Res , vol.79 , Issue.1 , pp. 24-33
    • Eichenberger, P.1    Colombani, P.C.2    Mettler, S.3
  • 45
    • 42949168213 scopus 로고    scopus 로고
    • Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects
    • Bertipaglia de Santana M., Mandarino M.G., Cardoso J.R., Dichi I., Dichi J.B., Camargo A.E., et al. Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects. Nutrition 2008, 24(6):562-568.
    • (2008) Nutrition , vol.24 , Issue.6 , pp. 562-568
    • Bertipaglia de Santana, M.1    Mandarino, M.G.2    Cardoso, J.R.3    Dichi, I.4    Dichi, J.B.5    Camargo, A.E.6
  • 46
    • 44449163039 scopus 로고    scopus 로고
    • Catechin safely improved higher levels of fatness, blood pressure, and cholesterol in children
    • Matsuyama T., Tanaka Y., Kamimaki I., Nagao T., Tokimitsu I. Catechin safely improved higher levels of fatness, blood pressure, and cholesterol in children. Obesity (Silver Spring) 2008, 16(6):1338-1348.
    • (2008) Obesity (Silver Spring) , vol.16 , Issue.6 , pp. 1338-1348
    • Matsuyama, T.1    Tanaka, Y.2    Kamimaki, I.3    Nagao, T.4    Tokimitsu, I.5
  • 47
    • 52949088672 scopus 로고    scopus 로고
    • Effects of longterm consumption of tea catechins-enriched beverage with no caffeine on body composition in humans
    • [in Japanese]
    • Takeshita M., Takashima S., Harada U., Shibata E., Hosoya N., Takase H., et al. Effects of longterm consumption of tea catechins-enriched beverage with no caffeine on body composition in humans. Jpn Pharmacol Ther 2008, 36(8):767-776. [in Japanese].
    • (2008) Jpn Pharmacol Ther , vol.36 , Issue.8 , pp. 767-776
    • Takeshita, M.1    Takashima, S.2    Harada, U.3    Shibata, E.4    Hosoya, N.5    Takase, H.6
  • 48
    • 37649006065 scopus 로고    scopus 로고
    • Tea catechin consumption reduces circulating oxidized low-density lipoprotein
    • Inami S., Takano M., Yamamoto M., Murakami D., Tajika K., Yodogawa K., et al. Tea catechin consumption reduces circulating oxidized low-density lipoprotein. Int Heart J 2007, 48(6):725-732.
    • (2007) Int Heart J , vol.48 , Issue.6 , pp. 725-732
    • Inami, S.1    Takano, M.2    Yamamoto, M.3    Murakami, D.4    Tajika, K.5    Yodogawa, K.6
  • 49
    • 33644529425 scopus 로고    scopus 로고
    • Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients
    • Ryu O.H., Lee J., Lee K.W., Kim H.Y., Seo J.A., Kim S.G., et al. Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients. Diabetes Res Clin Pract 2006, 71(3):356-358.
    • (2006) Diabetes Res Clin Pract , vol.71 , Issue.3 , pp. 356-358
    • Ryu, O.H.1    Lee, J.2    Lee, K.W.3    Kim, H.Y.4    Seo, J.A.5    Kim, S.G.6
  • 50
    • 14644417139 scopus 로고    scopus 로고
    • Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans
    • Erba D., Riso P., Bordoni A., Foti P., Biagi P.L., Testolin G. Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans. J Nutr Biochem 2005, 16(3):144-149.
    • (2005) J Nutr Biochem , vol.16 , Issue.3 , pp. 144-149
    • Erba, D.1    Riso, P.2    Bordoni, A.3    Foti, P.4    Biagi, P.L.5    Testolin, G.6
  • 51
    • 0030826042 scopus 로고    scopus 로고
    • Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans
    • van het Hof K.H., de Boer H.S., Wiseman S.A., Lien N., Westrate J.A., Tijburg L.B. Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans. Am J Clin Nutr 1997, 66(5):1125-1132.
    • (1997) Am J Clin Nutr , vol.66 , Issue.5 , pp. 1125-1132
    • van het Hof, K.H.1    de Boer, H.S.2    Wiseman, S.A.3    Lien, N.4    Westrate, J.A.5    Tijburg, L.B.6
  • 52
    • 2542421760 scopus 로고    scopus 로고
    • The global burden of chronic diseases: overcoming impediments to prevention and control
    • Yach D., Hawkes C., Gould C.L., Hofman K.J. The global burden of chronic diseases: overcoming impediments to prevention and control. JAMA 2004, 291(21):2616-2622.
    • (2004) JAMA , vol.291 , Issue.21 , pp. 2616-2622
    • Yach, D.1    Hawkes, C.2    Gould, C.L.3    Hofman, K.J.4
  • 53
    • 0022824092 scopus 로고
    • Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats
    • Muramatsu K., Fukuyo M., Hara Y. Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats. J Nutr Sci Vitaminol (Tokyo) 1986, 32(6):613-622.
    • (1986) J Nutr Sci Vitaminol (Tokyo) , vol.32 , Issue.6 , pp. 613-622
    • Muramatsu, K.1    Fukuyo, M.2    Hara, Y.3
  • 54
    • 0001743446 scopus 로고
    • Effect of leaf catechin, (-)-epigallocatechin gallate, on plasma cholesterol level in rats
    • [in Japanese with English summary]
    • Fukuyo M., Hara Y., Muramatsu K. Effect of leaf catechin, (-)-epigallocatechin gallate, on plasma cholesterol level in rats. J Jpn Soc Nutr Food Sci 1986, 39(6):495-500. [in Japanese with English summary].
    • (1986) J Jpn Soc Nutr Food Sci , vol.39 , Issue.6 , pp. 495-500
    • Fukuyo, M.1    Hara, Y.2    Muramatsu, K.3
  • 55
    • 0023037131 scopus 로고
    • Effects of crude drugs on experimental hypercholesterolemia. I. Tea and its active principles
    • Matsuda H., Chisaka T., Kubomura Y., Yamahara J., Sawada T., Fujimura H., et al. Effects of crude drugs on experimental hypercholesterolemia. I. Tea and its active principles. J Ethnopharmacol 1986, 17(3):213-224.
    • (1986) J Ethnopharmacol , vol.17 , Issue.3 , pp. 213-224
    • Matsuda, H.1    Chisaka, T.2    Kubomura, Y.3    Yamahara, J.4    Sawada, T.5    Fujimura, H.6
  • 56
    • 0345620779 scopus 로고    scopus 로고
    • Jasmine green tea epicatechins are hypolipidemic in hamsters (Mesocricetus auratus) fed a high fat diet
    • Chan P.T., Fong W.P., Cheung Y.L., Huang Y., Ho W.K., Chen Z.Y. Jasmine green tea epicatechins are hypolipidemic in hamsters (Mesocricetus auratus) fed a high fat diet. J Nutr 1999, 129(6):1094-1101.
    • (1999) J Nutr , vol.129 , Issue.6 , pp. 1094-1101
    • Chan, P.T.1    Fong, W.P.2    Cheung, Y.L.3    Huang, Y.4    Ho, W.K.5    Chen, Z.Y.6
  • 57
    • 0037965112 scopus 로고    scopus 로고
    • Effect of EGCG on lipid absorption and plasma lipid levels in rats
    • Raederstorff D.G., Schlachter M.F., Elste V., Weber P. Effect of EGCG on lipid absorption and plasma lipid levels in rats. J Nutr Biochem 2003, 14(6):326-332.
    • (2003) J Nutr Biochem , vol.14 , Issue.6 , pp. 326-332
    • Raederstorff, D.G.1    Schlachter, M.F.2    Elste, V.3    Weber, P.4
  • 58
    • 0035057007 scopus 로고    scopus 로고
    • Effects of the oral administration of green tea polyphenol and tannic acid on serum and hepatic lipid contents and fecal steroid excretion in rats
    • Nakamura Y., Kaihara A., Yoshii K., Tsumura Y., Ishimitsu S., Tonogai Y. Effects of the oral administration of green tea polyphenol and tannic acid on serum and hepatic lipid contents and fecal steroid excretion in rats. J Health Sci 2001, 47(2):107-117.
    • (2001) J Health Sci , vol.47 , Issue.2 , pp. 107-117
    • Nakamura, Y.1    Kaihara, A.2    Yoshii, K.3    Tsumura, Y.4    Ishimitsu, S.5    Tonogai, Y.6
  • 59
    • 51049094422 scopus 로고    scopus 로고
    • The major green tea polyphenol, (-)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat-fed mice
    • Bose M., Lambert J.D., Ju J., Reuhl K.R., Shapses S.A., Yang C.S. The major green tea polyphenol, (-)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat-fed mice. J Nutr 2008, 138(9):1677-1683.
    • (2008) J Nutr , vol.138 , Issue.9 , pp. 1677-1683
    • Bose, M.1    Lambert, J.D.2    Ju, J.3    Reuhl, K.R.4    Shapses, S.A.5    Yang, C.S.6
  • 60
    • 29344431871 scopus 로고    scopus 로고
    • Heat-epimerized tea catechins have the same cholesterol-lowering activity as green tea catechins in cholesterol-fed rats
    • Kobayashi M., Unno T., Suzuki Y., Nozawa A., Sagesaka Y., Kakuda T., et al. Heat-epimerized tea catechins have the same cholesterol-lowering activity as green tea catechins in cholesterol-fed rats. Biosci Biotechnol Biochem 2005, 69(12):2455-2458.
    • (2005) Biosci Biotechnol Biochem , vol.69 , Issue.12 , pp. 2455-2458
    • Kobayashi, M.1    Unno, T.2    Suzuki, Y.3    Nozawa, A.4    Sagesaka, Y.5    Kakuda, T.6
  • 61
    • 0033579326 scopus 로고    scopus 로고
    • Chinese green tea lowers cholesterol level through an increase in fecal lipid excretion
    • Yang T.T., Koo M.W. Chinese green tea lowers cholesterol level through an increase in fecal lipid excretion. Life Sci 2000, 66(5):411-423.
    • (2000) Life Sci , vol.66 , Issue.5 , pp. 411-423
    • Yang, T.T.1    Koo, M.W.2
  • 62
    • 0035156846 scopus 로고    scopus 로고
    • Green oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet
    • Yang M., Wang C., Chen H. Green oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet. J Nutr Biochem 2001, 12(1):14-20.
    • (2001) J Nutr Biochem , vol.12 , Issue.1 , pp. 14-20
    • Yang, M.1    Wang, C.2    Chen, H.3
  • 63
    • 0035182244 scopus 로고    scopus 로고
    • Tea catechins prevent the development of atherosclerosis in apolipoprotein E-deficient mice
    • Miura Y., Chiba T., Tomita I., Koizumi H., Miura S., Umegaki K., et al. Tea catechins prevent the development of atherosclerosis in apolipoprotein E-deficient mice. J Nutr 2001, 131(1):27-32.
    • (2001) J Nutr , vol.131 , Issue.1 , pp. 27-32
    • Miura, Y.1    Chiba, T.2    Tomita, I.3    Koizumi, H.4    Miura, S.5    Umegaki, K.6
  • 64
    • 2542456005 scopus 로고    scopus 로고
    • Green and black teas inhibit atherosclerosis by lipid, antioxidant, and fibrinolytic mechanisms
    • Vinson J.A., Teufel K., Wu N. Green and black teas inhibit atherosclerosis by lipid, antioxidant, and fibrinolytic mechanisms. J Agric Food Chem 2004, 52(11):3661-3665.
    • (2004) J Agric Food Chem , vol.52 , Issue.11 , pp. 3661-3665
    • Vinson, J.A.1    Teufel, K.2    Wu, N.3
  • 65
    • 0023869445 scopus 로고
    • The effect of crude drugs on experimental hypercholesterolemia: mode of action of (-)-epigallocatechin gallate in tea leaves
    • Chisaka T., Matsuda H., Kubomura Y., Mochizuki M., Yamahara J., Fujimura H. The effect of crude drugs on experimental hypercholesterolemia: mode of action of (-)-epigallocatechin gallate in tea leaves. Chem Pharm Bull (Tokyo) 1988, 36(1):227-233.
    • (1988) Chem Pharm Bull (Tokyo) , vol.36 , Issue.1 , pp. 227-233
    • Chisaka, T.1    Matsuda, H.2    Kubomura, Y.3    Mochizuki, M.4    Yamahara, J.5    Fujimura, H.6
  • 66
    • 0026750135 scopus 로고
    • Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats
    • Ikeda I., Imasato Y., Sasaki E., Nakayama M., Nagao H., Takeo T., et al. Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats. Biochim Biophys Acta 1992, 1127(2):141-146.
    • (1992) Biochim Biophys Acta , vol.1127 , Issue.2 , pp. 141-146
    • Ikeda, I.1    Imasato, Y.2    Sasaki, E.3    Nakayama, M.4    Nagao, H.5    Takeo, T.6
  • 67
    • 0036273880 scopus 로고    scopus 로고
    • Green tea extract inhibits the lymphatic absorption of cholesterol and α-tocopherol in ovariectomized rats
    • Löest H.B., Noh S.K., Koo S.I. Green tea extract inhibits the lymphatic absorption of cholesterol and α-tocopherol in ovariectomized rats. J Nutr 2002, 132(6):1282-1288.
    • (2002) J Nutr , vol.132 , Issue.6 , pp. 1282-1288
    • Löest, H.B.1    Noh, S.K.2    Koo, S.I.3
  • 68
    • 0344629760 scopus 로고    scopus 로고
    • Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate
    • Ikeda I., Kobayashi M., Hamada T., Tsuda T., Goto H., Imaizumi K., et al. Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate. J Agric Food Chem 2003, 51(25):7303-7307.
    • (2003) J Agric Food Chem , vol.51 , Issue.25 , pp. 7303-7307
    • Ikeda, I.1    Kobayashi, M.2    Hamada, T.3    Tsuda, T.4    Goto, H.5    Imaizumi, K.6
  • 69
    • 77955691306 scopus 로고    scopus 로고
    • Black-tea polyphenols decrease micellar solubility of cholesterol in vitro and intestinal absorption of cholesterol in rats
    • Ikeda I., Yamahira T., Kato M., Ishikawa A. Black-tea polyphenols decrease micellar solubility of cholesterol in vitro and intestinal absorption of cholesterol in rats. J Agric Food Chem 2010, 58(15):8591-8595.
    • (2010) J Agric Food Chem , vol.58 , Issue.15 , pp. 8591-8595
    • Ikeda, I.1    Yamahira, T.2    Kato, M.3    Ishikawa, A.4
  • 70
    • 84866901526 scopus 로고    scopus 로고
    • Cholesterol-lowering effect of black tea polyphenols, theaflavins, theasinensin A and thearubigins, in rats fed high fat diet
    • Miyata Y., Tanaka T., Tamaya K., Matsui T., Tamaru S., Tanaka K. Cholesterol-lowering effect of black tea polyphenols, theaflavins, theasinensin A and thearubigins, in rats fed high fat diet. Food Sci technol Res 2011, 17(6):585-588.
    • (2011) Food Sci technol Res , vol.17 , Issue.6 , pp. 585-588
    • Miyata, Y.1    Tanaka, T.2    Tamaya, K.3    Matsui, T.4    Tamaru, S.5    Tanaka, K.6
  • 72
    • 10744221008 scopus 로고    scopus 로고
    • Niemann-Pick C1 Like 1 protein is critical for intestinal cholesterol absorption
    • Altmann S.W., Davis H.R., Zhu L.J., Yao X., Hoos L.M., Tetzloff G., et al. Niemann-Pick C1 Like 1 protein is critical for intestinal cholesterol absorption. Science 2004, 303(5661):1201-1204.
    • (2004) Science , vol.303 , Issue.5661 , pp. 1201-1204
    • Altmann, S.W.1    Davis, H.R.2    Zhu, L.J.3    Yao, X.4    Hoos, L.M.5    Tetzloff, G.6
  • 73
    • 33646564118 scopus 로고    scopus 로고
    • Cholesterol-regulated translocation of NPC1L1 to the cell surface facilitates free cholesterol uptake
    • Yu L., Bharadwaj S., Brown J.M., Ma Y., Du W., Davis M.A., et al. Cholesterol-regulated translocation of NPC1L1 to the cell surface facilitates free cholesterol uptake. J Biol Chem 2006, 281(10):6616-6624.
    • (2006) J Biol Chem , vol.281 , Issue.10 , pp. 6616-6624
    • Yu, L.1    Bharadwaj, S.2    Brown, J.M.3    Ma, Y.4    Du, W.5    Davis, M.A.6
  • 74
    • 44349126634 scopus 로고    scopus 로고
    • The cholesterol absorption inhibitor ezetimibe acts by blocking the sterol-induced internalization of NPC1L1
    • Ge L., Wang J., Qi W., Miao H.H., Cao J., Qu Y.X., et al. The cholesterol absorption inhibitor ezetimibe acts by blocking the sterol-induced internalization of NPC1L1. Cell Metab 2007, 7(6):508-519.
    • (2007) Cell Metab , vol.7 , Issue.6 , pp. 508-519
    • Ge, L.1    Wang, J.2    Qi, W.3    Miao, H.H.4    Cao, J.5    Qu, Y.X.6
  • 75
    • 0035158733 scopus 로고    scopus 로고
    • Identification of a gene, ABCG5, important in the regulation of dietary cholesterol absorption
    • Lee M.H., Lu K., Hazard S., Yu H., Shulenin S., Hidaka H., et al. Identification of a gene, ABCG5, important in the regulation of dietary cholesterol absorption. Nat Genet 2001, 27(1):79-83.
    • (2001) Nat Genet , vol.27 , Issue.1 , pp. 79-83
    • Lee, M.H.1    Lu, K.2    Hazard, S.3    Yu, H.4    Shulenin, S.5    Hidaka, H.6
  • 76
    • 0034915332 scopus 로고    scopus 로고
    • Two genes that map to the STSL locus cause sitosterolemia: genomic structure and spectrum of mutations involving sterolin-1 and sterolin-2, encoded by ABCG5 and ABCG8, respectively
    • Lu K., Lee M.H., Hazard S., Brooks-Wilson A., Hidaka H., Kojima H., et al. Two genes that map to the STSL locus cause sitosterolemia: genomic structure and spectrum of mutations involving sterolin-1 and sterolin-2, encoded by ABCG5 and ABCG8, respectively. Am J Hum Genet 2001, 69(2):278-290.
    • (2001) Am J Hum Genet , vol.69 , Issue.2 , pp. 278-290
    • Lu, K.1    Lee, M.H.2    Hazard, S.3    Brooks-Wilson, A.4    Hidaka, H.5    Kojima, H.6
  • 77
    • 0036731990 scopus 로고    scopus 로고
    • Coexpression of ATP-binding cassette proteins ABCG5 and ABCG8 permits their transport to the apical surface
    • Graf G.A., Li W.P., Gerard R.D., Gelissen I., White A., Cohen J.C., et al. Coexpression of ATP-binding cassette proteins ABCG5 and ABCG8 permits their transport to the apical surface. J Clin Invest 2002, 110(5):659-669.
    • (2002) J Clin Invest , vol.110 , Issue.5 , pp. 659-669
    • Graf, G.A.1    Li, W.P.2    Gerard, R.D.3    Gelissen, I.4    White, A.5    Cohen, J.C.6
  • 78
    • 0030763576 scopus 로고    scopus 로고
    • Absorption, distribution, and elimination of tea polyphenols in rats
    • Chen P.T., Lee M.J., Li H., Yang C.S. Absorption, distribution, and elimination of tea polyphenols in rats. Drug Metab Dispos 1997, 25(9):1045-1050.
    • (1997) Drug Metab Dispos , vol.25 , Issue.9 , pp. 1045-1050
    • Chen, P.T.1    Lee, M.J.2    Li, H.3    Yang, C.S.4
  • 79
    • 0031310905 scopus 로고    scopus 로고
    • Dose-dependent incorporation of tea catechins, (-)-epigallocatechin-3-gallate and (-)-epigallocatechin, into human plasma
    • Nakagawa K., Okuda S., Miyazawa T. Dose-dependent incorporation of tea catechins, (-)-epigallocatechin-3-gallate and (-)-epigallocatechin, into human plasma. Biosci Biotechnol Biochem 1997, 61(12):1981-1985.
    • (1997) Biosci Biotechnol Biochem , vol.61 , Issue.12 , pp. 1981-1985
    • Nakagawa, K.1    Okuda, S.2    Miyazawa, T.3
  • 80
    • 33846842448 scopus 로고    scopus 로고
    • Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect
    • Koo S.I., Noh S.K. Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect. J Nutr Biochem 2007, 18(3):179-183.
    • (2007) J Nutr Biochem , vol.18 , Issue.3 , pp. 179-183
    • Koo, S.I.1    Noh, S.K.2
  • 81
    • 0242322024 scopus 로고    scopus 로고
    • Pancreatic triglyceride lipase deficiency minimally affects dietary fat absorption but dramatically decreases dietary cholesterol absorption in mice
    • Huggins K.W., Camarota L.M., Howles P.N., Hui D.Y. Pancreatic triglyceride lipase deficiency minimally affects dietary fat absorption but dramatically decreases dietary cholesterol absorption in mice. J Biol Chem 2003, 278(44):42899-42905.
    • (2003) J Biol Chem , vol.278 , Issue.44 , pp. 42899-42905
    • Huggins, K.W.1    Camarota, L.M.2    Howles, P.N.3    Hui, D.Y.4
  • 82
    • 0033968066 scopus 로고    scopus 로고
    • Green tea extract (AR25) inhibits lipolysis of triglycerides in gastric and duodenal medium in vitro
    • Juhel C., Armand M., Pafumi Y., Rosier C., Vandermander J., Lairon D. Green tea extract (AR25) inhibits lipolysis of triglycerides in gastric and duodenal medium in vitro. J Nutr Biochem 2000, 11(1):45-51.
    • (2000) J Nutr Biochem , vol.11 , Issue.1 , pp. 45-51
    • Juhel, C.1    Armand, M.2    Pafumi, Y.3    Rosier, C.4    Vandermander, J.5    Lairon, D.6
  • 83
    • 19944430734 scopus 로고    scopus 로고
    • Tea catechins with a galloyl moiety suppress postprandial hypertriacylglycerolemia by delaying lymphatic transport of dietary fat in rats
    • Ikeda I., Tsuda K., Suzuki Y., Kobayashi M., Unno T., Tomoyori H., et al. Tea catechins with a galloyl moiety suppress postprandial hypertriacylglycerolemia by delaying lymphatic transport of dietary fat in rats. J Nutr 2005, 135(2):155-159.
    • (2005) J Nutr , vol.135 , Issue.2 , pp. 155-159
    • Ikeda, I.1    Tsuda, K.2    Suzuki, Y.3    Kobayashi, M.4    Unno, T.5    Tomoyori, H.6
  • 84
    • 20744445815 scopus 로고    scopus 로고
    • Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro
    • Nakai M., Fukui Y., Asami S., Toyoda-Ono Y., Iwashita T., Shibata H., et al. Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro. J Agric Food Chem 2005, 53(11):4593-4598.
    • (2005) J Agric Food Chem , vol.53 , Issue.11 , pp. 4593-4598
    • Nakai, M.1    Fukui, Y.2    Asami, S.3    Toyoda-Ono, Y.4    Iwashita, T.5    Shibata, H.6
  • 85
    • 41549119335 scopus 로고    scopus 로고
    • Polymer-like polyphenols of black tea and their lipase and amylase inhibitory activities
    • Kusano R., Ando H., Fujieda M., Tanaka T., Matsuo Y., Kouno I. Polymer-like polyphenols of black tea and their lipase and amylase inhibitory activities. Chem Pharm Bull 2008, 56(3):266-272.
    • (2008) Chem Pharm Bull , vol.56 , Issue.3 , pp. 266-272
    • Kusano, R.1    Ando, H.2    Fujieda, M.3    Tanaka, T.4    Matsuo, Y.5    Kouno, I.6
  • 86
    • 68249128199 scopus 로고    scopus 로고
    • Black-tea polyphenols suppress postprandial hypertriacylglycerolemia by suppressing lymphatic transport of dietary fat in rats
    • Kobayashi M., Ichitani M., Suzuki Y., Unno T., Sugawara T., Yamahira T., et al. Black-tea polyphenols suppress postprandial hypertriacylglycerolemia by suppressing lymphatic transport of dietary fat in rats. J Agric Food Chem 2009, 57(15):7131-7136.
    • (2009) J Agric Food Chem , vol.57 , Issue.15 , pp. 7131-7136
    • Kobayashi, M.1    Ichitani, M.2    Suzuki, Y.3    Unno, T.4    Sugawara, T.5    Yamahira, T.6
  • 87
    • 23044466651 scopus 로고    scopus 로고
    • Effect of tea catechins on postprandial plasma lipid responses in human subjects
    • Unno T., Tago M., Suzuki Y., Nozawa A., Sagesaka Y.M., Kakuda T., et al. Effect of tea catechins on postprandial plasma lipid responses in human subjects. Br J Nutr 2005, 93(4):543-547.
    • (2005) Br J Nutr , vol.93 , Issue.4 , pp. 543-547
    • Unno, T.1    Tago, M.2    Suzuki, Y.3    Nozawa, A.4    Sagesaka, Y.M.5    Kakuda, T.6
  • 89
    • 25844471513 scopus 로고    scopus 로고
    • Hydrolysis of micellar phosphatidylcholine accelerates cholesterol absorption in rats and Caco-2 cells
    • Hamada T., Ikeda I., Takashima K., Kobayashi M., Kodama Y., Inoue T., et al. Hydrolysis of micellar phosphatidylcholine accelerates cholesterol absorption in rats and Caco-2 cells. Biosci Biotechnol Biochem 2005, 69(9):1726-1732.
    • (2005) Biosci Biotechnol Biochem , vol.69 , Issue.9 , pp. 1726-1732
    • Hamada, T.1    Ikeda, I.2    Takashima, K.3    Kobayashi, M.4    Kodama, Y.5    Inoue, T.6
  • 90
    • 33745009018 scopus 로고    scopus 로고
    • 2 and intestinal absorption of lipids in ovariectomized rats
    • 2 and intestinal absorption of lipids in ovariectomized rats. J Nutr Biochem 2006, 17(7):492-498.
    • (2006) J Nutr Biochem , vol.17 , Issue.7 , pp. 492-498
    • Wang, S.1    Noh, S.K.2    Koo, S.I.3
  • 91
    • 58849091454 scopus 로고    scopus 로고
    • Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles
    • Vermeer M.A., Mulder T.P., Molhuizen H.O. Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles. J Agric Food Chem 2008, 56(24):12031-12036.
    • (2008) J Agric Food Chem , vol.56 , Issue.24 , pp. 12031-12036
    • Vermeer, M.A.1    Mulder, T.P.2    Molhuizen, H.O.3
  • 92
    • 0035752067 scopus 로고    scopus 로고
    • Steric effects of interaction of tea catechins with lipid bilayers
    • Kajiya K., Kumazawa S., Nakayama T. Steric effects of interaction of tea catechins with lipid bilayers. Biosci Biotechnol Biochem 2001, 65(12):2638-2643.
    • (2001) Biosci Biotechnol Biochem , vol.65 , Issue.12 , pp. 2638-2643
    • Kajiya, K.1    Kumazawa, S.2    Nakayama, T.3
  • 93
    • 4644277726 scopus 로고    scopus 로고
    • Direct evidence of interaction of a green tea polyohenol, epigallocatechin gallate, with lipid bilayers by solid-state nuclear magnetic resonance
    • Kumazawa S., Kajiya K., Naito A., Saito H., Tuzi S., Tanio M., et al. Direct evidence of interaction of a green tea polyohenol, epigallocatechin gallate, with lipid bilayers by solid-state nuclear magnetic resonance. Biosci Biotechnol Biochem 2004, 68(8):1743-1747.
    • (2004) Biosci Biotechnol Biochem , vol.68 , Issue.8 , pp. 1743-1747
    • Kumazawa, S.1    Kajiya, K.2    Naito, A.3    Saito, H.4    Tuzi, S.5    Tanio, M.6
  • 94
    • 37349050604 scopus 로고    scopus 로고
    • Dynamic behavior of tea catechins interacting lipid membranes as determined by NMR spectroscopy
    • Uekusa Y., Kamihira M., Nakayama T. Dynamic behavior of tea catechins interacting lipid membranes as determined by NMR spectroscopy. J Agric Food Chem 2007, 55(24):9986-9992.
    • (2007) J Agric Food Chem , vol.55 , Issue.24 , pp. 9986-9992
    • Uekusa, Y.1    Kamihira, M.2    Nakayama, T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.