-
1
-
-
0035178361
-
Factors affecting the caffeine and polyphenol contents of black and green tea infusions
-
Astill C, Birch MR, Dacombe C, Humphrey PG and Martin PT, 2001. Factors affecting the caffeine and polyphenol contents of black and green tea infusions. Journal of Agricultural and Food Chemistry, 49, 5340–5347.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 5340-5347
-
-
Astill, C.1
Birch, M.R.2
Dacombe, C.3
Humphrey, P.G.4
Martin, P.T.5
-
2
-
-
34848867271
-
Source density analysis of the human EEG after ingestion of a drink containing decaffeinated extract of green tea enriched with L-theanine and theogallin
-
Dimpfel W, Kler A, Kriesl E, Lehnfeld R and Keplinger-Dimpfel IK, 2007. Source density analysis of the human EEG after ingestion of a drink containing decaffeinated extract of green tea enriched with L-theanine and theogallin. Nutritional Neuroscience, 10, 169–180.
-
(2007)
Nutritional Neuroscience
, vol.10
, pp. 169-180
-
-
Dimpfel, W.1
Kler, A.2
Kriesl, E.3
Lehnfeld, R.4
Keplinger-Dimpfel, I.K.5
-
4
-
-
33846794687
-
The Deployment of Intersensory Selective Attention: A High-density Electrical Mapping Study of the Effects of Theanine
-
Gomez-Ramirez M, Higgins BA, Rycroft JA, Owen GN, Mahoney J, Shpaner M and Foxe JJ, 2007. The Deployment of Intersensory Selective Attention: A High-density Electrical Mapping Study of the Effects of Theanine. Clinical Neuropharmacology, 30, 25.
-
(2007)
Clinical Neuropharmacology
, vol.30
, pp. 25
-
-
Gomez-Ramirez, M.1
Higgins, B.A.2
Rycroft, J.A.3
Owen, G.N.4
Mahoney, J.5
Shpaner, M.6
Foxe, J.J.7
-
5
-
-
38349101290
-
The effects of L-theanine, caffeine and their combination on cognition and mood
-
Haskell CF, Kennedy DO, Milne AL, Wesnes KA and Scholey AB, 2008. The effects of L-theanine, caffeine and their combination on cognition and mood. Biological Psychology, 77, 113–122.
-
(2008)
Biological Psychology
, vol.77
, pp. 113-122
-
-
Haskell, C.F.1
Kennedy, D.O.2
Milne, A.L.3
Wesnes, K.A.4
Scholey, A.B.5
-
6
-
-
0031679657
-
The effects of black tea and other beverages on aspects of cognition and psychomotor performance
-
Hindmarch I, Quinlan PT, Moore KL and Parkin C, 1998. The effects of black tea and other beverages on aspects of cognition and psychomotor performance. Psychopharmacology, 139, 230–238.
-
(1998)
Psychopharmacology
, vol.139
, pp. 230-238
-
-
Hindmarch, I.1
Quinlan, P.T.2
Moore, K.L.3
Parkin, C.4
-
7
-
-
0034059328
-
A naturalistic investigation of the effects of day-long consumption of tea, coffee and water on alertness, sleep onset and sleep quality
-
Hindmarch I, Rigney U, Stanley N, Quinlan P, Rycroft J and Lane J, 2000. A naturalistic investigation of the effects of day-long consumption of tea, coffee and water on alertness, sleep onset and sleep quality. Psychopharmacology, 149, 203–216.
-
(2000)
Psychopharmacology
, vol.149
, pp. 203-216
-
-
Hindmarch, I.1
Rigney, U.2
Stanley, N.3
Quinlan, P.4
Rycroft, J.5
Lane, J.6
-
8
-
-
1642454587
-
Unravelling green tea's mechanisms of action: more than meets the eye
-
Kaszkin M, Beck KF, Eberhardt W and Pfeilschifter J, 2004. Unravelling green tea's mechanisms of action: more than meets the eye. Molecular Pharmacology, 65, 15–17.
-
(2004)
Molecular Pharmacology
, vol.65
, pp. 15-17
-
-
Kaszkin, M.1
Beck, K.F.2
Eberhardt, W.3
Pfeilschifter, J.4
-
9
-
-
33751218300
-
L-Theanine reduces psychological and physiological stress responses
-
Kimura K, Ozeki M, Juneja LR and Ohira H, 2007. L-Theanine reduces psychological and physiological stress responses. Biological Psychology, 74, 39–45.
-
(2007)
Biological Psychology
, vol.74
, pp. 39-45
-
-
Kimura, K.1
Ozeki, M.2
Juneja, L.R.3
Ohira, H.4
-
10
-
-
0002958159
-
Effects of L-theanine on the release of α-brain waves in human volunteers
-
Kobayashi K, Nagato Y, Aoi N, Juneja LR, Kim M, Yamamoto T and Sugimoto S, 1998. Effects of L-theanine on the release of α-brain waves in human volunteers. Nippon Nogeikagaku Kaishi [Journal of the Agricultural Chemical Society of Japan], 72, 153–157.
-
(1998)
Nippon Nogeikagaku Kaishi [Journal of the Agricultural Chemical Society of Japan]
, vol.72
, pp. 153-157
-
-
Kobayashi, K.1
Nagato, Y.2
Aoi, N.3
Juneja, L.R.4
Kim, M.5
Yamamoto, T.6
Sugimoto, S.7
-
11
-
-
33644858479
-
Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project 1
-
Kuriyama S, Hozawa A, Ohmori K, Shimazu T, Matsui T, Ebihara S, Awata S, Nagatomi R, Arai H and Tsuji I, 2006. Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project 1. American Journal of Clinical Nutrition, 83, 355–361.
-
(2006)
American Journal of Clinical Nutrition
, vol.83
, pp. 355-361
-
-
Kuriyama, S.1
Hozawa, A.2
Ohmori, K.3
Shimazu, T.4
Matsui, T.5
Ebihara, S.6
Awata, S.7
Nagatomi, R.8
Arai, H.9
Tsuji, I.10
-
12
-
-
5744222751
-
The acute effects of L-theanine in comparison with alprazolam on anticipatory anxiety in humans
-
Lu K, Gray MA, Oliver C, Liley DT, Harrison BJ, Bartholomeusz CF, Phan KL and Nathan PJ, 2004. The acute effects of L-theanine in comparison with alprazolam on anticipatory anxiety in humans. Human Psychopharmacology, 19, 457–465.
-
(2004)
Human Psychopharmacology
, vol.19
, pp. 457-465
-
-
Lu, K.1
Gray, M.A.2
Oliver, C.3
Liley, D.T.4
Harrison, B.J.5
Bartholomeusz, C.F.6
Phan, K.L.7
Nathan, P.J.8
-
13
-
-
0034080382
-
Tea polyphenols: prevention of cancer and optimizing health
-
discussion 1703S-1694S
-
Mukhtar H and Ahmad N, 2000. Tea polyphenols: prevention of cancer and optimizing health. American Journal of Clinical Nutrition, 71, 1698S–1702S; discussion 1703S-1694S.
-
(2000)
American Journal of Clinical Nutrition
, vol.71
, pp. 1698S-1702S
-
-
Mukhtar, H.1
Ahmad, N.2
-
14
-
-
36349025974
-
Time for tea: mood, blood pressure and cognitive performance effects of caffeine and theanine administered alone and together
-
Rogers PJ, Smith JE, Heatherley SV and Pleydell-Pearce CW, 2008. Time for tea: mood, blood pressure and cognitive performance effects of caffeine and theanine administered alone and together. Psychopharmacology, 195, 569–577.
-
(2008)
Psychopharmacology
, vol.195
, pp. 569-577
-
-
Rogers, P.J.1
Smith, J.E.2
Heatherley, S.V.3
Pleydell-Pearce, C.W.4
-
16
-
-
0034496540
-
Tea flavonoids: their functions, utilisation and analysis
-
Wang H, Provan G and Helliwell K, 2000. Tea flavonoids: their functions, utilisation and analysis. Trends in Food Science and Technology, 11, 152–160.
-
(2000)
Trends in Food Science and Technology
, vol.11
, pp. 152-160
-
-
Wang, H.1
Provan, G.2
Helliwell, K.3
|