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Journal of Liquid Chromatography and Related Technologies

Volumn 28, Issue 5, 2005, Pages 727-737

Analysis of theanine in tea leaves by HPLC with fluorescence detection

(4) Ying, Ye a Ho, John W a Zhen, Yu Chen a Wang, Jun a

a CHINESE UNIVERSITY OF HONG KONG (Hong Kong)

Author keywords

Analysis; HPLC; o phthaldialdehyde; Tea; Theanine

Indexed keywords

ALCOHOLS; AMINES; ANTIGENS; FERMENTATION; FLUORESCENCE; LIQUID CHROMATOGRAPHY; SEPARATION; WATER;

ETHYLAMINE; ISOPROPANOL; TEA LEAVES; THEANINE;

AMINO ACIDS;

2 PROPANOL; ACETIC ACID; ACETONITRILE; AMINO ACID; ISOBUTANOL; PHTHALALDEHYDE; THEANINE; UNCLASSIFIED DRUG;

AMINO ACID ANALYSIS; ARTICLE; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); DERIVATIZATION; ELUTION; FERMENTATION; FILTRATION; FLUORESCENCE; FLUOROMETRY; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TEA;

EID: 14644404256 PISSN: 10826076 EISSN: None Source Type: Journal
DOI: 10.1081/JLC-200048894 Document Type: Article

Times cited : (35)

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