-
1
-
-
84928963458
-
A common gustatory and interoceptive representation in the human mid-insula
-
Avery, J. A., Kerr, K. L., Ingeholm, J. E., Burrows, K., Bodurka, J., & Simmons, W. K. (2015). A common gustatory and interoceptive representation in the human mid-insula. Human Brain Mapping, 36, 2996–3006.
-
(2015)
Human Brain Mapping
, vol.36
, pp. 2996-3006
-
-
Avery, J.A.1
Kerr, K.L.2
Ingeholm, J.E.3
Burrows, K.4
Bodurka, J.5
Simmons, W.K.6
-
2
-
-
84867314124
-
Reading salt activates gustatory brain regions: fMRI evidence for semantic grounding in a novel sensory modality
-
Barrós-Loscertales, A., González, J., Pulvermüller, F., Ventura-Campos, N., Bustamante, J. C., Costumero, V., … Ávila, C. (2012). Reading salt activates gustatory brain regions: fMRI evidence for semantic grounding in a novel sensory modality. Cerebral Cortex, 22, 2554–2563.
-
(2012)
Cerebral Cortex
, vol.22
, pp. 2554-2563
-
-
Barrós-Loscertales, A.1
González, J.2
Pulvermüller, F.3
Ventura-Campos, N.4
Bustamante, J.C.5
Costumero, V.6
Ávila, C.7
-
3
-
-
84929938979
-
Why people drink shampoo? Food imitating products are fooling brains and endangering consumers for marketing purposes
-
Basso, F., Robert-Demontrond, P., Hayek, M., Anton, J.-L., Nazarian, B., Roth, M., & Oullier, O. (2014). Why people drink shampoo? Food imitating products are fooling brains and endangering consumers for marketing purposes. PLoS ONE, 9, e100368.
-
(2014)
PLoS ONE
, vol.9
-
-
Basso, F.1
Robert-Demontrond, P.2
Hayek, M.3
Anton, J.-L.4
Nazarian, B.5
Roth, M.6
Oullier, O.7
-
4
-
-
67651146834
-
Neural correlates of evaluative compared with passive tasting
-
Bender, G., Veldhuizen, M. G., Meltzer, J. A., Gitelman, D. R., & Small, D. M. (2009). Neural correlates of evaluative compared with passive tasting. European Journal of Neuroscience, 30, 327–338.
-
(2009)
European Journal of Neuroscience
, vol.30
, pp. 327-338
-
-
Bender, G.1
Veldhuizen, M.G.2
Meltzer, J.A.3
Gitelman, D.R.4
Small, D.M.5
-
5
-
-
0035871327
-
Predictability modulates human brain response to reward
-
Berns, G. S., McClure, S. M., Pagnoni, G., & Montague, P. R. (2001). Predictability modulates human brain response to reward. Journal of Neuroscience, 21, 2793–2798.
-
(2001)
Journal of Neuroscience
, vol.21
, pp. 2793-2798
-
-
Berns, G.S.1
McClure, S.M.2
Pagnoni, G.3
Montague, P.R.4
-
6
-
-
84877287787
-
An evolutionary perspective on food and human taste
-
Breslin, P. A. (2013). An evolutionary perspective on food and human taste. Current Biology, 23, R409–R418.
-
(2013)
Current Biology
, vol.23
, pp. R409-R418
-
-
Breslin, P.A.1
-
7
-
-
34249887392
-
Disgust sensitivity predicts the insula and pallidal response to pictures of disgusting foods
-
Calder, A. J., Beaver, J. D., Davis, M. H., Van Ditzhuijzen, J., Keane, J., & Lawrence, A. D. (2007). Disgust sensitivity predicts the insula and pallidal response to pictures of disgusting foods. European Journal of Neuroscience, 25, 3422–3428.
-
(2007)
European Journal of Neuroscience
, vol.25
, pp. 3422-3428
-
-
Calder, A.J.1
Beaver, J.D.2
Davis, M.H.3
Van Ditzhuijzen, J.4
Keane, J.5
Lawrence, A.D.6
-
8
-
-
84858699651
-
Effect of magnitude estimation of pleasantness and intensity on fMRI activation to taste
-
Cerf-Ducastel, B., Haase, L., & Murphy, C. (2012). Effect of magnitude estimation of pleasantness and intensity on fMRI activation to taste. Chemosensory Perception, 5, 100–109.
-
(2012)
Chemosensory Perception
, vol.5
, pp. 100-109
-
-
Cerf-Ducastel, B.1
Haase, L.2
Murphy, C.3
-
9
-
-
0034878305
-
fMRI activation in response to odorants orally delivered in aqueous solutions
-
Cerf-Ducastel, B., & Murphy, C. (2001). fMRI activation in response to odorants orally delivered in aqueous solutions. Chemical Senses, 26, 625–637.
-
(2001)
Chemical Senses
, vol.26
, pp. 625-637
-
-
Cerf-Ducastel, B.1
Murphy, C.2
-
10
-
-
0035008316
-
Interaction of gustatory and lingual somatosensory perceptions at the cortical level in the human: A functional magnetic resonance imaging study
-
Cerf-Ducastel, B., Van de Moortele, P.-F., MacLeod, P., Le Bihan, D., & Faurion, A. (2001). Interaction of gustatory and lingual somatosensory perceptions at the cortical level in the human: A functional magnetic resonance imaging study. Chemical Senses, 26, 371–383.
-
(2001)
Chemical Senses
, vol.26
, pp. 371-383
-
-
Cerf-Ducastel, B.1
Van de Moortele, P.-F.2
MacLeod, P.3
Le Bihan, D.4
Faurion, A.5
-
11
-
-
84937544014
-
Functional specialization of the male insula during taste perception
-
Dalenberg, J. R., Hoogeveen, H. R., Renken, R. J., Langers, D. R., & ter Horst, G. J. (2015). Functional specialization of the male insula during taste perception. NeuroImage, 119, 210–220.
-
(2015)
NeuroImage
, vol.119
, pp. 210-220
-
-
Dalenberg, J.R.1
Hoogeveen, H.R.2
Renken, R.J.3
Langers, D.R.4
ter Horst, G.J.5
-
12
-
-
0038500846
-
Representation of umami taste in the human brain
-
De Araujo, I., Kringelbach, M., Rolls, E., & Hobden, P. (2003). Representation of umami taste in the human brain. Journal of Neurophysiology, 90, 313–319.
-
(2003)
Journal of Neurophysiology
, vol.90
, pp. 313-319
-
-
De Araujo, I.1
Kringelbach, M.2
Rolls, E.3
Hobden, P.4
-
13
-
-
1642423876
-
Representation in the human brain of food texture and oral fat
-
De Araujo, I. E., & Rolls, E. T. (2004). Representation in the human brain of food texture and oral fat. Journal of Neuroscience, 24, 3086–3093.
-
(2004)
Journal of Neuroscience
, vol.24
, pp. 3086-3093
-
-
De Araujo, I.E.1
Rolls, E.T.2
-
14
-
-
0242456065
-
Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain
-
De Araujo, I. E., Rolls, E. T., Kringelbach, M. L., McGlone, F., & Phillips, N. (2003). Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain. European Journal of Neuroscience, 18, 2059–2068.
-
(2003)
European Journal of Neuroscience
, vol.18
, pp. 2059-2068
-
-
De Araujo, I.E.1
Rolls, E.T.2
Kringelbach, M.L.3
McGlone, F.4
Phillips, N.5
-
15
-
-
84855468491
-
Activation likelihood estimation meta-analysis revisited
-
Eickhoff, S. B., Bzdok, D., Laird, A. R., Kurth, F., & Fox, P. T. (2012). Activation likelihood estimation meta-analysis revisited. NeuroImage, 59, 2349–2361.
-
(2012)
NeuroImage
, vol.59
, pp. 2349-2361
-
-
Eickhoff, S.B.1
Bzdok, D.2
Laird, A.R.3
Kurth, F.4
Fox, P.T.5
-
16
-
-
79959687180
-
Co-activation patterns distinguish cortical modules, their connectivity and functional differentiation
-
Eickhoff, S. B., Bzdok, D., Laird, A. R., Roski, C., Caspers, S., Zilles, K., & Fox, P. T. (2011). Co-activation patterns distinguish cortical modules, their connectivity and functional differentiation. NeuroImage, 57, 938–949.
-
(2011)
NeuroImage
, vol.57
, pp. 938-949
-
-
Eickhoff, S.B.1
Bzdok, D.2
Laird, A.R.3
Roski, C.4
Caspers, S.5
Zilles, K.6
Fox, P.T.7
-
17
-
-
69249093024
-
Coordinate-based ALE meta-analysis of neuroimaging data: A random-effects approach based on empirical estimates of spatial uncertainty
-
Eickhoff, S. B., Laird, A. R., Grefkes, C., Wang, L. E., Zilles, K., & Fox, P. T. (2009). Coordinate-based ALE meta-analysis of neuroimaging data: A random-effects approach based on empirical estimates of spatial uncertainty. Human Brain Mapping, 30, 2907.
-
(2009)
Human Brain Mapping
, vol.30
, pp. 2907
-
-
Eickhoff, S.B.1
Laird, A.R.2
Grefkes, C.3
Wang, L.E.4
Zilles, K.5
Fox, P.T.6
-
18
-
-
84969560247
-
Behavior, Sensitivity, and power of activation likelihood estimation characterized by massive empirical simulation
-
Eickhoff, S. B., Nichols, T. E., Laird, A. R., Hoffstaedter, F., Amunts, K., Fox, P. T., … Eickhoff, C. R. (2016). Behavior, Sensitivity, and power of activation likelihood estimation characterized by massive empirical simulation. NeuroImage, 137, 70–85.
-
(2016)
NeuroImage
, vol.137
, pp. 70-85
-
-
Eickhoff, S.B.1
Nichols, T.E.2
Laird, A.R.3
Hoffstaedter, F.4
Amunts, K.5
Fox, P.T.6
Eickhoff, C.R.7
-
19
-
-
84856446930
-
Use of an immediate swallow protocol to assess taste and aroma integration in fMRI studies
-
Eldeghaidy, S., Marciani, L., Pfeiffer, J. C., Hort, J., Head, K., Taylor, A. J., … Francis, S. (2011). Use of an immediate swallow protocol to assess taste and aroma integration in fMRI studies. Chemosensory Perception, 4, 163–174.
-
(2011)
Chemosensory Perception
, vol.4
, pp. 163-174
-
-
Eldeghaidy, S.1
Marciani, L.2
Pfeiffer, J.C.3
Hort, J.4
Head, K.5
Taylor, A.J.6
Francis, S.7
-
20
-
-
84855998631
-
Neural substrates of smoking cue reactivity: A meta-analysis of fMRI studies
-
Engelmann, J. M., Versace, F., Robinson, J. D., Minnix, J. A., Lam, C. Y., Cui, Y., … Cinciripini, P. M. (2012). Neural substrates of smoking cue reactivity: A meta-analysis of fMRI studies. NeuroImage, 60, 252–262.
-
(2012)
NeuroImage
, vol.60
, pp. 252-262
-
-
Engelmann, J.M.1
Versace, F.2
Robinson, J.D.3
Minnix, J.A.4
Lam, C.Y.5
Cui, Y.6
Cinciripini, P.M.7
-
21
-
-
0032742752
-
Human taste cortical areas studied with functional magnetic resonance imaging: Evidence of functional lateralization related to handedness
-
Faurion, A., Cerf, B., Van De Moortele, P.-F., Lobel, E., Mac Leod, P., & Le Bihan, D. (1999). Human taste cortical areas studied with functional magnetic resonance imaging: Evidence of functional lateralization related to handedness. Neuroscience Letters, 277, 189–192.
-
(1999)
Neuroscience Letters
, vol.277
, pp. 189-192
-
-
Faurion, A.1
Cerf, B.2
Van De Moortele, P.-F.3
Lobel, E.4
Mac Leod, P.5
Le Bihan, D.6
-
22
-
-
18544384885
-
BrainMap taxonomy of experimental design: Description and evaluation
-
Fox, P. T., Laird, A. R., Fox, S. P., Fox, P. M., Uecker, A. M., Crank, M., … Lancaster, J. L. (2005). BrainMap taxonomy of experimental design: Description and evaluation. Human Brain Mapping, 25, 185–198.
-
(2005)
Human Brain Mapping
, vol.25
, pp. 185-198
-
-
Fox, P.T.1
Laird, A.R.2
Fox, S.P.3
Fox, P.M.4
Uecker, A.M.5
Crank, M.6
Lancaster, J.L.7
-
23
-
-
0348003043
-
Mapping context and content: The BrainMap model
-
Fox, P. T., & Lancaster, J. L. (2002). Mapping context and content: The BrainMap model. Nature Reviews Neuroscience, 3, 319–321.
-
(2002)
Nature Reviews Neuroscience
, vol.3
, pp. 319-321
-
-
Fox, P.T.1
Lancaster, J.L.2
-
24
-
-
0033602012
-
The representation of pleasant touch in the brain and its relationship with taste and olfactory areas
-
Francis, S., Rolls, E. T., Bowtell, R., McGlone, F., O'Doherty, J., Browning, A., … Smith, E. (1999). The representation of pleasant touch in the brain and its relationship with taste and olfactory areas. NeuroReport, 10, 453–459.
-
(1999)
NeuroReport
, vol.10
, pp. 453-459
-
-
Francis, S.1
Rolls, E.T.2
Bowtell, R.3
McGlone, F.4
O'Doherty, J.5
Browning, A.6
Smith, E.7
-
25
-
-
0032743086
-
Regions of the human brain affected during a liquid-meal taste perception in the fasting state: A positron emission tomography study
-
Gautier, J.-F., Chen, K., Uecker, A., Bandy, D., Frost, J., Salbe, A. D., … Reiman, E. M. (1999). Regions of the human brain affected during a liquid-meal taste perception in the fasting state: A positron emission tomography study. American Journal of Clinical Nutrition, 70, 806–810.
-
(1999)
American Journal of Clinical Nutrition
, vol.70
, pp. 806-810
-
-
Gautier, J.-F.1
Chen, K.2
Uecker, A.3
Bandy, D.4
Frost, J.5
Salbe, A.D.6
Reiman, E.M.7
-
26
-
-
84925354736
-
High resolution time–intensity recording with synchronized solution delivery system for the human dynamic taste perception
-
Goto, T. K., Yeung, A. W. K., Suen, J. L. K., Fong, B. S. K., & Ninomiya, Y. (2015). High resolution time–intensity recording with synchronized solution delivery system for the human dynamic taste perception. Journal of Neuroscience Methods, 245, 147–155.
-
(2015)
Journal of Neuroscience Methods
, vol.245
, pp. 147-155
-
-
Goto, T.K.1
Yeung, A.W.K.2
Suen, J.L.K.3
Fong, B.S.K.4
Ninomiya, Y.5
-
27
-
-
84984942560
-
Enhancement of combined umami and salty taste by glutathione in the human tongue and brain
-
Goto, T. K., Yeung, A. W. K., Tanabe, H. C., Ito, Y., Jung, H.-S., & Ninomiya, Y. (2016). Enhancement of combined umami and salty taste by glutathione in the human tongue and brain. Chemical Senses, 41, 623–630.
-
(2016)
Chemical Senses
, vol.41
, pp. 623-630
-
-
Goto, T.K.1
Yeung, A.W.K.2
Tanabe, H.C.3
Ito, Y.4
Jung, H.-S.5
Ninomiya, Y.6
-
28
-
-
84892483787
-
Can age-related CNS taste differences be detected as early as middle age? Evidence from fMRI
-
Green, E., Jacobson, A., Haase, L., & Murphy, C. (2013). Can age-related CNS taste differences be detected as early as middle age? Evidence from fMRI. Neuroscience, 232, 194–203.
-
(2013)
Neuroscience
, vol.232
, pp. 194-203
-
-
Green, E.1
Jacobson, A.2
Haase, L.3
Murphy, C.4
-
29
-
-
84870703585
-
Altered processing of sweet taste in the brain of diet soda drinkers
-
Green, E., & Murphy, C. (2012). Altered processing of sweet taste in the brain of diet soda drinkers. Physiology & Behavior, 107, 560–567.
-
(2012)
Physiology & Behavior
, vol.107
, pp. 560-567
-
-
Green, E.1
Murphy, C.2
-
30
-
-
33751221624
-
On-line psychophysical data acquisition and event-related fMRI protocol optimized for the investigation of brain activation in response to gustatory stimuli
-
Haase, L., Cerf-Ducastel, B., Buracas, G., & Murphy, C. (2007). On-line psychophysical data acquisition and event-related fMRI protocol optimized for the investigation of brain activation in response to gustatory stimuli. Journal of Neuroscience Methods, 159, 98–107.
-
(2007)
Journal of Neuroscience Methods
, vol.159
, pp. 98-107
-
-
Haase, L.1
Cerf-Ducastel, B.2
Buracas, G.3
Murphy, C.4
-
31
-
-
57749112843
-
Cortical activation in response to pure taste stimuli during the physiological states of hunger and satiety
-
Haase, L., Cerf-Ducastel, B., & Murphy, C. (2009). Cortical activation in response to pure taste stimuli during the physiological states of hunger and satiety. NeuroImage, 44, 1008–1021.
-
(2009)
NeuroImage
, vol.44
, pp. 1008-1021
-
-
Haase, L.1
Cerf-Ducastel, B.2
Murphy, C.3
-
32
-
-
0033819832
-
Taste and smell phantoms revealed by brain functional MRI (fMRI)
-
Henkin, R. I., Levy, L. M., & Lin, C. S. (2000). Taste and smell phantoms revealed by brain functional MRI (fMRI). Journal of Computer Assisted Tomography, 24, 106–123.
-
(2000)
Journal of Computer Assisted Tomography
, vol.24
, pp. 106-123
-
-
Henkin, R.I.1
Levy, L.M.2
Lin, C.S.3
-
33
-
-
0031957632
-
Enhancement of MR images using registration for signal averaging
-
Holmes, C. J., Hoge, R., Collins, L., Woods, R., Toga, A. W., & Evans, A. C. (1998). Enhancement of MR images using registration for signal averaging. Journal of Computer Assisted Tomography, 22, 324–333.
-
(1998)
Journal of Computer Assisted Tomography
, vol.22
, pp. 324-333
-
-
Holmes, C.J.1
Hoge, R.2
Collins, L.3
Woods, R.4
Toga, A.W.5
Evans, A.C.6
-
34
-
-
33846601332
-
Empathy for positive and negative emotions in the gustatory cortex
-
Jabbi, M., Swart, M., & Keysers, C. (2007). Empathy for positive and negative emotions in the gustatory cortex. NeuroImage, 34, 1744–1753.
-
(2007)
NeuroImage
, vol.34
, pp. 1744-1753
-
-
Jabbi, M.1
Swart, M.2
Keysers, C.3
-
35
-
-
80053042705
-
The neural basis of illusory gustatory sensations: Two rare cases of lexical–gustatory synaesthesia
-
Jones, C. L., Gray, M. A., Minati, L., Simner, J., Critchley, H. D., & Ward, J. (2011). The neural basis of illusory gustatory sensations: Two rare cases of lexical–gustatory synaesthesia. Journal of Neuropsychology, 5, 243–254.
-
(2011)
Journal of Neuropsychology
, vol.5
, pp. 243-254
-
-
Jones, C.L.1
Gray, M.A.2
Minati, L.3
Simner, J.4
Critchley, H.D.5
Ward, J.6
-
36
-
-
44449151475
-
The development of a novel automated taste stimulus delivery system for fMRI studies on the human cortical segregation of taste
-
Kami, Y. N., Goto, T. K., Tokumori, K., Yoshiura, T., Kobayashi, K., Nakamura, Y., … Yoshiura, K. (2008). The development of a novel automated taste stimulus delivery system for fMRI studies on the human cortical segregation of taste. Journal of Neuroscience Methods, 172, 48–53.
-
(2008)
Journal of Neuroscience Methods
, vol.172
, pp. 48-53
-
-
Kami, Y.N.1
Goto, T.K.2
Tokumori, K.3
Yoshiura, T.4
Kobayashi, K.5
Nakamura, Y.6
Yoshiura, K.7
-
37
-
-
0027978244
-
Functional anatomy of taste perception in the human brain studied with positron emission tomography
-
Kinomura, S., Kawashima, R., Yamada, K., Ono, S., Itoh, M., Yoshioka, S., … Itoh, H. (1994). Functional anatomy of taste perception in the human brain studied with positron emission tomography. Brain Research, 659, 263–266.
-
(1994)
Brain Research
, vol.659
, pp. 263-266
-
-
Kinomura, S.1
Kawashima, R.2
Yamada, K.3
Ono, S.4
Itoh, M.5
Yoshioka, S.6
Itoh, H.7
-
38
-
-
79955062834
-
Representation of salty taste stimulus concentrations in the primary gustatory area in humans
-
Kobayakawa, T., Saito, S., Gotow, N., & Ogawa, H. (2008). Representation of salty taste stimulus concentrations in the primary gustatory area in humans. Chemosensory Perception, 1, 227–234.
-
(2008)
Chemosensory Perception
, vol.1
, pp. 227-234
-
-
Kobayakawa, T.1
Saito, S.2
Gotow, N.3
Ogawa, H.4
-
39
-
-
13844306207
-
Functional imaging of gustatory perception and imagery:”top-down” processing of gustatory signals
-
Kobayashi, M., Takeda, M., Hattori, N., Fukunaga, M., Sasabe, T., Inoue, N., … Watanabe, Y. (2004). Functional imaging of gustatory perception and imagery:”top-down” processing of gustatory signals. NeuroImage, 23, 1271–1282.
-
(2004)
NeuroImage
, vol.23
, pp. 1271-1282
-
-
Kobayashi, M.1
Takeda, M.2
Hattori, N.3
Fukunaga, M.4
Sasabe, T.5
Inoue, N.6
Watanabe, Y.7
-
40
-
-
85028093778
-
A link between the systems: Functional differentiation and integration within the human insula revealed by meta-analysis
-
Kurth, F., Zilles, K., Fox, P. T., Laird, A. R., & Eickhoff, S. B. (2010). A link between the systems: Functional differentiation and integration within the human insula revealed by meta-analysis. Brain Structure and Function, 214, 519–534.
-
(2010)
Brain Structure and Function
, vol.214
, pp. 519-534
-
-
Kurth, F.1
Zilles, K.2
Fox, P.T.3
Laird, A.R.4
Eickhoff, S.B.5
-
41
-
-
78951491597
-
The first taste is always with the eyes: A meta-analysis on the neural correlates of processing visual food cues
-
van der Laan, L. N., De Ridder, D. T., Viergever, M. A., & Smeets, P. A. (2011). The first taste is always with the eyes: A meta-analysis on the neural correlates of processing visual food cues. NeuroImage, 55, 296–303.
-
(2011)
NeuroImage
, vol.55
, pp. 296-303
-
-
van der Laan, L.N.1
De Ridder, D.T.2
Viergever, M.A.3
Smeets, P.A.4
-
42
-
-
84924300029
-
You are what you eat: A neuroscience perspective on consumers’ personality characteristics as determinants of eating behavior
-
van der Laan, L. N., & Smeets, P. A. (2015). You are what you eat: A neuroscience perspective on consumers’ personality characteristics as determinants of eating behavior. Current Opinion in Food Science, 3, 11–18.
-
(2015)
Current Opinion in Food Science
, vol.3
, pp. 11-18
-
-
van der Laan, L.N.1
Smeets, P.A.2
-
43
-
-
80052562472
-
The BrainMap strategy for standardization, sharing, and meta-analysis of neuroimaging data
-
Laird, A. R., Eickhoff, S. B., Fox, P. M., Uecker, A. M., Ray, K. L., Saenz, J. J., … Robinson, J. L. (2011). The BrainMap strategy for standardization, sharing, and meta-analysis of neuroimaging data. BMC Research Notes, 4, 349.
-
(2011)
BMC Research Notes
, vol.4
, pp. 349
-
-
Laird, A.R.1
Eickhoff, S.B.2
Fox, P.M.3
Uecker, A.M.4
Ray, K.L.5
Saenz, J.J.6
Robinson, J.L.7
-
44
-
-
18544370584
-
ALE meta-analysis: Controlling the false discovery rate and performing statistical contrasts
-
Laird, A. R., Fox, P. M., Price, C. J., Glahn, D. C., Uecker, A. M., Lancaster, J. L., … Fox, P. T. (2005). ALE meta-analysis: Controlling the false discovery rate and performing statistical contrasts. Human Brain Mapping, 25, 155–164.
-
(2005)
Human Brain Mapping
, vol.25
, pp. 155-164
-
-
Laird, A.R.1
Fox, P.M.2
Price, C.J.3
Glahn, D.C.4
Uecker, A.M.5
Lancaster, J.L.6
Fox, P.T.7
-
45
-
-
18544390550
-
Brainmap: The social evolution of a functional neuroimaging database
-
Laird, A. R., Lancaster, J. J., & Fox, P. T. (2005). Brainmap: The social evolution of a functional neuroimaging database. Neuroinformatics, 3, 65–77.
-
(2005)
Neuroinformatics
, vol.3
, pp. 65-77
-
-
Laird, A.R.1
Lancaster, J.J.2
Fox, P.T.3
-
46
-
-
77951977688
-
Comparison of the disparity between Talairach and MNI coordinates in functional neuroimaging data: Validation of the Lancaster transform
-
Laird, A. R., Robinson, J. L., McMillan, K. M., Tordesillas-Gutiérrez, D., Moran, S. T., Gonzales, S. M., … Fox, P. T. (2010). Comparison of the disparity between Talairach and MNI coordinates in functional neuroimaging data: Validation of the Lancaster transform. NeuroImage, 51, 677–683.
-
(2010)
NeuroImage
, vol.51
, pp. 677-683
-
-
Laird, A.R.1
Robinson, J.L.2
McMillan, K.M.3
Tordesillas-Gutiérrez, D.4
Moran, S.T.5
Gonzales, S.M.6
Fox, P.T.7
-
47
-
-
35948999987
-
Bias between MNI and Talairach coordinates analyzed using the ICBM-152 brain template
-
Lancaster, J. L., Tordesillas-Gutiérrez, D., Martinez, M., Salinas, F., Evans, A., Zilles, K., … Fox, P. T. (2007). Bias between MNI and Talairach coordinates analyzed using the ICBM-152 brain template. Human Brain Mapping, 28, 1194–1205.
-
(2007)
Human Brain Mapping
, vol.28
, pp. 1194-1205
-
-
Lancaster, J.L.1
Tordesillas-Gutiérrez, D.2
Martinez, M.3
Salinas, F.4
Evans, A.5
Zilles, K.6
Fox, P.T.7
-
48
-
-
0142120325
-
Multiple neuronal networks mediate sustained attention
-
Lawrence, N. S., Ross, T. J., Hoffmann, R., Garavan, H., & Stein, E. A. (2003). Multiple neuronal networks mediate sustained attention. Journal of Cognitive Neuroscience, 15, 1028–1038.
-
(2003)
Journal of Cognitive Neuroscience
, vol.15
, pp. 1028-1038
-
-
Lawrence, N.S.1
Ross, T.J.2
Hoffmann, R.3
Garavan, H.4
Stein, E.A.5
-
49
-
-
0032767422
-
Taste memory induces brain activation as revealed by functional MRI
-
Levy, L. M., Henkin, R. I., Lin, C. S., Finley, A., & Schellinger, D. (1999). Taste memory induces brain activation as revealed by functional MRI. Journal of Computer Assisted Tomography, 23, 499–505.
-
(1999)
Journal of Computer Assisted Tomography
, vol.23
, pp. 499-505
-
-
Levy, L.M.1
Henkin, R.I.2
Lin, C.S.3
Finley, A.4
Schellinger, D.5
-
50
-
-
84899966578
-
Mapping glucose-mediated gut-to-brain signalling pathways in humans
-
Little, T. J., McKie, S., Jones, R. B., D'Amato, M., Smith, C., Kiss, O., … McLaughlin, J. T. (2014). Mapping glucose-mediated gut-to-brain signalling pathways in humans. NeuroImage, 96, 1–11.
-
(2014)
NeuroImage
, vol.96
, pp. 1-11
-
-
Little, T.J.1
McKie, S.2
Jones, R.B.3
D'Amato, M.4
Smith, C.5
Kiss, O.6
McLaughlin, J.T.7
-
51
-
-
70149109611
-
-
Cambridge, MA, Academic Press
-
Mai, J. K., Majtanik, M., & Paxinos, G. (2016). Atlas of the human brain. Cambridge, MA: Academic Press.
-
(2016)
Atlas of the human brain
-
-
Mai, J.K.1
Majtanik, M.2
Paxinos, G.3
-
52
-
-
34047250135
-
Umami: A delicious flavor formed by convergence of taste and olfactory pathways in the human brain
-
McCabe, C., & Rolls, E. T. (2007). Umami: A delicious flavor formed by convergence of taste and olfactory pathways in the human brain. European Journal of Neuroscience, 25, 1855–1864.
-
(2007)
European Journal of Neuroscience
, vol.25
, pp. 1855-1864
-
-
McCabe, C.1
Rolls, E.T.2
-
53
-
-
84910650923
-
What you see is what you eat: An ALE meta-analysis of the neural correlates of food viewing in children and adolescents
-
van Meer, F., van der Laan, L. N., Adan, R. A., Viergever, M. A., & Smeets, P. A. (2015). What you see is what you eat: An ALE meta-analysis of the neural correlates of food viewing in children and adolescents. NeuroImage, 104, 35–43.
-
(2015)
NeuroImage
, vol.104
, pp. 35-43
-
-
van Meer, F.1
van der Laan, L.N.2
Adan, R.A.3
Viergever, M.A.4
Smeets, P.A.5
-
54
-
-
84963818010
-
Understanding the minds of others: A neuroimaging meta-analysis
-
Molenberghs, P., Johnson, H., Henry, J. D., & Mattingley, J. B. (2016). Understanding the minds of others: A neuroimaging meta-analysis. Neuroscience and Biobehavioral Reviews, 65, 276–291.
-
(2016)
Neuroscience and Biobehavioral Reviews
, vol.65
, pp. 276-291
-
-
Molenberghs, P.1
Johnson, H.2
Henry, J.D.3
Mattingley, J.B.4
-
55
-
-
79960845610
-
Localization of brain activation by umami taste in humans
-
Nakamura, Y., Goto, T. K., Tokumori, K., Yoshiura, T., Kobayashi, K., Nakamura, Y., … Yoshiura, K. (2011). Localization of brain activation by umami taste in humans. Brain Research, 1406, 18–29.
-
(2011)
Brain Research
, vol.1406
, pp. 18-29
-
-
Nakamura, Y.1
Goto, T.K.2
Tokumori, K.3
Yoshiura, T.4
Kobayashi, K.5
Nakamura, Y.6
Yoshiura, K.7
-
56
-
-
84859420963
-
The temporal change in the cortical activations due to salty and sweet tastes in humans: fMRI and time–intensity sensory evaluation
-
Nakamura, Y., Goto, T. K., Tokumori, K., Yoshiura, T., Kobayashi, K., Nakamura, Y., … Yoshiura, K. (2012). The temporal change in the cortical activations due to salty and sweet tastes in humans: fMRI and time–intensity sensory evaluation. NeuroReport, 23, 400–404.
-
(2012)
NeuroReport
, vol.23
, pp. 400-404
-
-
Nakamura, Y.1
Goto, T.K.2
Tokumori, K.3
Yoshiura, T.4
Kobayashi, K.5
Nakamura, Y.6
Yoshiura, K.7
-
57
-
-
0037186052
-
Neural responses during anticipation of a primary taste reward
-
O'Doherty, J. P., Deichmann, R., Critchley, H. D., & Dolan, R. J. (2002). Neural responses during anticipation of a primary taste reward. Neuron, 33, 815–826.
-
(2002)
Neuron
, vol.33
, pp. 815-826
-
-
O'Doherty, J.P.1
Deichmann, R.2
Critchley, H.D.3
Dolan, R.J.4
-
58
-
-
0035093017
-
Representation of pleasant and aversive taste in the human brain
-
O'Doherty, J., Rolls, E. T., Francis, S., Bowtell, R., & McGlone, F. (2001). Representation of pleasant and aversive taste in the human brain. Journal of Neurophysiology, 85, 1315–1321.
-
(2001)
Journal of Neurophysiology
, vol.85
, pp. 1315-1321
-
-
O'Doherty, J.1
Rolls, E.T.2
Francis, S.3
Bowtell, R.4
McGlone, F.5
-
59
-
-
24944538072
-
Functional MRI detection of activation in the primary gustatory cortices in humans
-
Ogawa, H., Wakita, M., Hasegawa, K., Kobayakawa, T., Sakai, N., Hirai, T., … Saito, S. (2005). Functional MRI detection of activation in the primary gustatory cortices in humans. Chemical Senses, 30, 583–592.
-
(2005)
Chemical Senses
, vol.30
, pp. 583-592
-
-
Ogawa, H.1
Wakita, M.2
Hasegawa, K.3
Kobayakawa, T.4
Sakai, N.5
Hirai, T.6
Saito, S.7
-
60
-
-
34250192510
-
Test–retest reliability of fMRI activation during prosaccades and antisaccades
-
Raemaekers, M., Vink, M., Zandbelt, B., Van Wezel, R., Kahn, R., & Ramsey, N. (2007). Test–retest reliability of fMRI activation during prosaccades and antisaccades. NeuroImage, 36, 532–542.
-
(2007)
NeuroImage
, vol.36
, pp. 532-542
-
-
Raemaekers, M.1
Vink, M.2
Zandbelt, B.3
Van Wezel, R.4
Kahn, R.5
Ramsey, N.6
-
61
-
-
84926447381
-
-
Retrieved from, 6 June, 2016
-
Research Imaging Institute. (2013). User Manual for GingerALE 2.3. Retrieved from http://www.brainmap.org/ale/manual.pdf. 6 June, 2016
-
(2013)
User Manual for GingerALE 2.3
-
-
-
62
-
-
84995379650
-
-
Retrieved from, 6 June, 2016
-
Research Imaging Institute (2016). GingerALE Version 2.3.6. Retrieved from http://www.brainmap.org/ale/. 6 June, 2016
-
(2016)
GingerALE Version 2.3.6
-
-
-
63
-
-
85017481913
-
-
Retrieved from, 6 June, 2016
-
Research Imaging Institute, UTHSCSA (2016). Mango for the Desktop. Retrieved from http://rii.uthscsa.edu/mango/mango.html. 6 June, 2016
-
(2016)
Mango for the Desktop
-
-
-
64
-
-
79956260994
-
The cognitive neuroscience of creativity: A critical review
-
Sawyer, K. (2011). The cognitive neuroscience of creativity: A critical review. Creativity Research Journal, 23, 137–154.
-
(2011)
Creativity Research Journal
, vol.23
, pp. 137-154
-
-
Sawyer, K.1
-
65
-
-
3242718734
-
Functional magnetic resonance tomography correlates of taste perception in the human primary taste cortex
-
Schoenfeld, M., Neuer, G., Tempelmann, C., Schüßler, K., Noesselt, T., Hopf, J.-M., & Heinze, H. J. (2004). Functional magnetic resonance tomography correlates of taste perception in the human primary taste cortex. Neuroscience, 127, 347–353.
-
(2004)
Neuroscience
, vol.127
, pp. 347-353
-
-
Schoenfeld, M.1
Neuer, G.2
Tempelmann, C.3
Schüßler, K.4
Noesselt, T.5
Hopf, J.-M.6
Heinze, H.J.7
-
66
-
-
84870910735
-
A salty-congruent odor enhances saltiness: Functional magnetic resonance imaging study
-
Seo, H. S., Iannilli, E., Hummel, C., Okazaki, Y., Buschhüter, D., Gerber, J., … Hummel, T. (2013). A salty-congruent odor enhances saltiness: Functional magnetic resonance imaging study. Human Brain Mapping, 34, 62–76.
-
(2013)
Human Brain Mapping
, vol.34
, pp. 62-76
-
-
Seo, H.S.1
Iannilli, E.2
Hummel, C.3
Okazaki, Y.4
Buschhüter, D.5
Gerber, J.6
Hummel, T.7
-
67
-
-
0042163178
-
Dissociation of neural representation of intensity and affective valuation in human gustation
-
Small, D. M., Gregory, M. D., Mak, Y. E., Gitelman, D., Mesulam, M. M., & Parrish, T. (2003). Dissociation of neural representation of intensity and affective valuation in human gustation. Neuron, 39, 701–711.
-
(2003)
Neuron
, vol.39
, pp. 701-711
-
-
Small, D.M.1
Gregory, M.D.2
Mak, Y.E.3
Gitelman, D.4
Mesulam, M.M.5
Parrish, T.6
-
68
-
-
0031583993
-
Flavor processing: More than the sum of its parts
-
Small, D. M., Jones-Gotman, M., Zatorre, R. J., Petrides, M., & Evans, A. C. (1997a). Flavor processing: More than the sum of its parts. NeuroReport, 8, 3913–3917.
-
(1997)
NeuroReport
, vol.8
, pp. 3913-3917
-
-
Small, D.M.1
Jones-Gotman, M.2
Zatorre, R.J.3
Petrides, M.4
Evans, A.C.5
-
69
-
-
0031006344
-
A role for the right anterior temporal lobe in taste quality recognition
-
Small, D. M., Jones-Gotman, M., Zatorre, R. J., Petrides, M., & Evans, A. C. (1997b). A role for the right anterior temporal lobe in taste quality recognition. Journal of Neuroscience, 17, 5136–5142.
-
(1997)
Journal of Neuroscience
, vol.17
, pp. 5136-5142
-
-
Small, D.M.1
Jones-Gotman, M.2
Zatorre, R.J.3
Petrides, M.4
Evans, A.C.5
-
70
-
-
67650480160
-
Functional brain imaging of swallowing: An activation likelihood estimation meta-analysis
-
Sörös, P., Inamoto, Y., & Martin, R. E. (2009). Functional brain imaging of swallowing: An activation likelihood estimation meta-analysis. Human Brain Mapping, 30, 2426–2439.
-
(2009)
Human Brain Mapping
, vol.30
, pp. 2426-2439
-
-
Sörös, P.1
Inamoto, Y.2
Martin, R.E.3
-
71
-
-
84897525919
-
The sum of its parts—effects of gastric distention, nutrient content and sensory stimulation on brain activation
-
Spetter, M. S., de Graaf, C., Mars, M., Viergever, M. A., & Smeets, P. A. (2014). The sum of its parts—effects of gastric distention, nutrient content and sensory stimulation on brain activation. PLoS ONE, 9, e90872.
-
(2014)
PLoS ONE
, vol.9
-
-
Spetter, M.S.1
de Graaf, C.2
Mars, M.3
Viergever, M.A.4
Smeets, P.A.5
-
72
-
-
78649362741
-
Representation of sweet and salty taste intensity in the brain
-
Spetter, M., Smeets, P., de Graaf, C., & Viergever, M. (2010). Representation of sweet and salty taste intensity in the brain. Chemical Senses, 35, 831–840.
-
(2010)
Chemical Senses
, vol.35
, pp. 831-840
-
-
Spetter, M.1
Smeets, P.2
de Graaf, C.3
Viergever, M.4
-
73
-
-
84865521862
-
Gustatory perception alterations in obesity: An fMRI study
-
Szalay, C., Aradi, M., Schwarcz, A., Orsi, G., Perlaki, G., Németh, L., … Bajnok, L. (2012). Gustatory perception alterations in obesity: An fMRI study. Brain Research, 1473, 131–140.
-
(2012)
Brain Research
, vol.1473
, pp. 131-140
-
-
Szalay, C.1
Aradi, M.2
Schwarcz, A.3
Orsi, G.4
Perlaki, G.5
Németh, L.6
Bajnok, L.7
-
74
-
-
84860432404
-
Food and drug cues activate similar brain regions: A meta-analysis of functional MRI studies
-
Tang, D., Fellows, L., Small, D., & Dagher, A. (2012). Food and drug cues activate similar brain regions: A meta-analysis of functional MRI studies. Physiology & Behavior, 106, 317–324.
-
(2012)
Physiology & Behavior
, vol.106
, pp. 317-324
-
-
Tang, D.1
Fellows, L.2
Small, D.3
Dagher, A.4
-
75
-
-
0036335088
-
Meta-analysis of the functional neuroanatomy of single-word reading: Method and validation
-
Turkeltaub, P. E., Eden, G. F., Jones, K. M., & Zeffiro, T. A. (2002). Meta-analysis of the functional neuroanatomy of single-word reading: Method and validation. NeuroImage, 16, 765–780.
-
(2002)
NeuroImage
, vol.16
, pp. 765-780
-
-
Turkeltaub, P.E.1
Eden, G.F.2
Jones, K.M.3
Zeffiro, T.A.4
-
76
-
-
83555176449
-
Minimizing within-experiment and within-group effects in activation likelihood estimation meta-analyses
-
Turkeltaub, P. E., Eickhoff, S. B., Laird, A. R., Fox, M., Wiener, M., & Fox, P. (2012). Minimizing within-experiment and within-group effects in activation likelihood estimation meta-analyses. Human Brain Mapping, 33, 1–13.
-
(2012)
Human Brain Mapping
, vol.33
, pp. 1-13
-
-
Turkeltaub, P.E.1
Eickhoff, S.B.2
Laird, A.R.3
Fox, M.4
Wiener, M.5
Fox, P.6
-
77
-
-
81055140609
-
Identification of human gustatory cortex by activation likelihood estimation
-
Veldhuizen, M. G., Albrecht, J., Zelano, C., Boesveldt, S., Breslin, P., & Lundström, J. N. (2011). Identification of human gustatory cortex by activation likelihood estimation. Human Brain Mapping, 32, 2256–2266.
-
(2011)
Human Brain Mapping
, vol.32
, pp. 2256-2266
-
-
Veldhuizen, M.G.1
Albrecht, J.2
Zelano, C.3
Boesveldt, S.4
Breslin, P.5
Lundström, J.N.6
-
78
-
-
34547887927
-
Trying to detect taste in a tasteless solution: Modulation of early gustatory cortex by attention to taste
-
Veldhuizen, M. G., Bender, G., Constable, R. T., & Small, D. M. (2007). Trying to detect taste in a tasteless solution: Modulation of early gustatory cortex by attention to taste. Chemical Senses, 32, 569–581.
-
(2007)
Chemical Senses
, vol.32
, pp. 569-581
-
-
Veldhuizen, M.G.1
Bender, G.2
Constable, R.T.3
Small, D.M.4
-
79
-
-
78649257968
-
The insular taste cortex contributes to odor quality coding
-
Veldhuizen, M. G., Nachtigal, D., Teulings, L., Gitelman, D. R., & Small, D. M. (2010). The insular taste cortex contributes to odor quality coding. Frontiers in Human Neuroscience, 4, 58.
-
(2010)
Frontiers in Human Neuroscience
, vol.4
, pp. 58
-
-
Veldhuizen, M.G.1
Nachtigal, D.2
Teulings, L.3
Gitelman, D.R.4
Small, D.M.5
-
80
-
-
0344688231
-
Both of us disgusted in My insula: The common neural basis of seeing and feeling disgust
-
Wicker, B., Keysers, C., Plailly, J., Royet, J.-P., Gallese, V., & Rizzolatti, G. (2003). Both of us disgusted in My insula: The common neural basis of seeing and feeling disgust. Neuron, 40, 655–664.
-
(2003)
Neuron
, vol.40
, pp. 655-664
-
-
Wicker, B.1
Keysers, C.2
Plailly, J.3
Royet, J.-P.4
Gallese, V.5
Rizzolatti, G.6
-
81
-
-
45849131654
-
Functional neuroimaging correlates of finger-tapping task variations: An ALE meta-analysis
-
Witt, S. T., Laird, A. R., & Meyerand, M. E. (2008). Functional neuroimaging correlates of finger-tapping task variations: An ALE meta-analysis. NeuroImage, 42, 343–356.
-
(2008)
NeuroImage
, vol.42
, pp. 343-356
-
-
Witt, S.T.1
Laird, A.R.2
Meyerand, M.E.3
-
82
-
-
62149150904
-
-
Retrieved from, 24 August, 2016
-
World Health Organization. (2006). BMI Classification. Retrieved from http://apps.who.int/bmi/index.jsp?introPage=intro_3.html. 24 August, 2016
-
(2006)
BMI Classification
-
-
-
83
-
-
84964922687
-
Taste intensity modulates effective connectivity from the insular cortex to the thalamus in humans
-
Yeung, A. W. K., Tanabe, H. C., Suen, J. L. K., & Goto, T. K. (2016). Taste intensity modulates effective connectivity from the insular cortex to the thalamus in humans. NeuroImage, 135, 214–222.
-
(2016)
NeuroImage
, vol.135
, pp. 214-222
-
-
Yeung, A.W.K.1
Tanabe, H.C.2
Suen, J.L.K.3
Goto, T.K.4
-
84
-
-
0036092583
-
Neural correlates of tasting concentrated quinine and sugar solutions
-
Zald, D. H., Hagen, M. C., & Pardo, J. V. (2002). Neural correlates of tasting concentrated quinine and sugar solutions. Journal of Neurophysiology, 87, 1068–1075.
-
(2002)
Journal of Neurophysiology
, vol.87
, pp. 1068-1075
-
-
Zald, D.H.1
Hagen, M.C.2
Pardo, J.V.3
-
85
-
-
0031804113
-
Aversive gustatory stimulation activates limbic circuits in humans
-
Zald, D. H., Lee, J. T., Fluegel, K. W., & Pardo, J. V. (1998). Aversive gustatory stimulation activates limbic circuits in humans. Brain, 121, 1143–1154.
-
(1998)
Brain
, vol.121
, pp. 1143-1154
-
-
Zald, D.H.1
Lee, J.T.2
Fluegel, K.W.3
Pardo, J.V.4
|