Use of an immediate swallow protocol to assess taste and aroma integration in FMRI studies

Chemosensory Perception

Volumn 4, Issue 4, 2011, Pages 163-174

  Eldeghaidy, Sally ^a   Marciani, Luca ^b   Pfeiffer, Johann C ^a   Hort, Joanne ^a   Head, Kay ^a   Taylor, Andrew J ^a   Spiller, Robin C ^b   Gowland, Penny A ^a   Francis, Susan ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Aroma; Crossmodal; Flavor; fMRI; Integration; Taste

Indexed keywords

SUCROSE;

ADULT; AMYGDALOID NUCLEUS; ANTERIOR CINGULATE; AROMA; ARTICLE; BANANA; CONTROLLED STUDY; FEMALE; FLAVOR; FUNCTIONAL MAGNETIC RESONANCE IMAGING; FUSIFORM GYRUS; GUSTATORY CORTEX; HUMAN; HUMAN EXPERIMENT; IMAGE SUBTRACTION; INFERIOR FRONTAL GYRUS; INFERIOR PARIETAL LOBULE; INSULA; MALE; MIDDLE FRONTAL GYRUS; NORMAL HUMAN; ORBITAL CORTEX; PEAR; POSTERIOR CINGULATE; PRIMARY MOTOR CORTEX; PRIORITY JOURNAL; PUTAMEN; PYRIFORM CORTEX; SOMATOSENSORY CORTEX; SUPERIOR FRONTAL GYRUS; SUPERIOR TEMPORAL GYRUS; SUPRAMARGINAL GYRUS; SWALLOWING; TASTE; TASTE AND RETRONASAL AROMA INTEGRATION; THALAMUS;

EID: 84856446930     PISSN: 19365802     EISSN: 19365810     Source Type: Journal    
DOI: 10.1007/s12078-011-9094-4     Document Type: Article

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