Saccharomyces Cerevisiae FLO1 gene demonstrates genetic linkage to increased fermentation rate at low temperatures

G3: Genes, Genomes, Genetics

Volumn 7, Issue 3, 2017, Pages 1039-1048

  Deed, Rebecca C ^a,b   Fedrizzi, Bruno ^a   Gardner, Richard C ^b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Fermentation kinetics; Genetic linkage analysis; Low temperature wine

Indexed keywords

ALLELE; CONTROLLED STUDY; DELETION MUTANT; FERMENTATION; FUNGAL CELL CULTURE; GENE DELETION; GENETIC LINKAGE; HEMIZYGOSITY; HUMAN; HUMAN EXPERIMENT; KINETIC PARAMETERS; KINETICS; LOW TEMPERATURE; NONHUMAN; PREDICTION; PROGENY; QUANTITATIVE TRAIT LOCUS; SACCHAROMYCES CEREVISIAE; STRESS; WILD TYPE; WINE; CHROMOSOMAL MAPPING; CHROMOSOME; COLD; FUNGAL GENE; GENETIC ASSOCIATION STUDY; GENETIC MARKER; GENETICS; GROWTH, DEVELOPMENT AND AGING; LOD SCORE; PHYSIOLOGY;

FLO1 PROTEIN, S CEREVISIAE; MANNOSE BINDING LECTIN; SACCHAROMYCES CEREVISIAE PROTEIN;

CHROMOSOME MAPPING; CHROMOSOMES, FUNGAL; COLD TEMPERATURE; FERMENTATION; GENES, FUNGAL; GENETIC ASSOCIATION STUDIES; GENETIC LINKAGE; GENETIC MARKERS; LOD SCORE; MANNOSE-BINDING LECTINS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS;

EID: 85014920787     PISSN: None     EISSN: 21601836     Source Type: Journal    
DOI: 10.1534/g3.116.037630     Document Type: Article

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